Christy Tolley

919-***-**** ad1vyf@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Energetic culinary professional with a dedication to providing high quality products.

** + years commercial kitchen experience

Servsafe certified

COMMERCIAL KITCHEN EXPERIENCE

University of Tennessee - Knoxville TN

Banquet Chef - 02/01/21 - 08/10/2021

Safe preparation of high-quality food, using commercial kitchen equipment, for large-scale banquets. Followed recipes, professional interaction with other staff and guests.

People Ready - Charlottesville VA

Banquet Cook and Grill Cook - 01/01/2010 - present

Responsibilities included high-quality food prep for large-scale events. Professional interaction.

Virginia Center for Creative Arts - Amherst VA

Sous Chef - 07/01/2020 - 03/01/2021

Safe preparation of high quality food for an international artists’ venue. Made menus and maintained inventory.

Texas Roadhouse - Lynchburg VA

Line/Prep Cook - 06/01/2018 - 09/01/2018

Food preparation and saute for fast-paced restaurant. Followed recipes as per their corporate policies.

OTHER FOOD-RELATED EXPERIENCE:

Entourage Consulting and Infusion Sales Group - 01/01/2015 - 12/30/2017

Represented food and wine brands in sales and marketing. Monitored inventory as well as brand competition sales trends. Maintained professional relationships with guests and store managers

Castle McCulluogh - High Point NC 2014

Interim Facility and Event Manager

Provided safe hospitality events for up to 600 guests, as a key position both opening and closing very large venue. Directed hosts and vendors regarding policies.

EDUCATION:

Associate Applied Science - Central Piedmont Community College - Charlotte NC

Servsafe Certified, ABC-TIPS Certified

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