Reginald Martina

Lansdowne, PA *****

ad1vq3@r.postjobfree.com

+1-215-***-****

Work Experience

Security Guard

Allied Universal - Philadelphia, PA

October 2020 to July 2021

• Made the necessary outgoing calls to confirm the alarms, dispatch the appropriate authorities, and notify the appropriate parties. • Patrolled and monitored the premises in a company vehicle, on a bicycle, and on foot,

• Used effective time management when it came to personnel and security asset coordination and accountability.

Security Guard

Job 1 USA Security - Philadelphia, PA

July 2018 to September 2019

• Used electronic gates to control vehicle and pedestrian traffic entering the building grounds,

• Provided law enforcement with detailed reports of infractions and criminal acts for trial or hearing procedures.

• Identified and challenged potentially unauthorized individuals to prevent access to restricted anas

• Carried out thorough searches and pat-downs to look for unauthorized materials and weapons. • Secured [Number] doors in the office and the main building.

• Tracked down violators and escorted departing personnel to prevent property theft Security Event Guard

Strike Force Security - New York, NY

May 2016 to March 2017

• Triaged problems quickly, providing precise and clear information while working under minimal supervision.

• Greeted guests professionally and courteously in order to create a welcoming environment while keeping safety in mind.

Checked the identification of everyone who entered and exited the facility to eliminate unauthorized visitors.

• Updated shift logs and wrote daily reports to keep track of security activities and incidents. Cook

Bertucci's Italian Restaurant - Norristown, PA

February 2014 to August 2015

Set up clean cutting boards and utensil baths at each workstation before each shift. Kept an eye on things.

• Did some research.

• Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.

Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods

• Ensure that all record-keeping, food-safety, and risk-management requirements are met. Any new recipes or food preparation techniques were quickly picked up by me.

• Managed

Put food in proper storage containers, including [Type], and perishable items in the refrigerator for later use and to avoid spoilage.

• Deciding on the amount of food to cook and the size of the portions Education

Culinary Arts

OIC Training Academy - Philadelphia, PA, US

November 2013 to January 2014

Germantown High School - Philadelphia, PA, US

Skills

• Cooking

• Food Preparation

• Culinary Experience

• Customer service

• Supervising Experience

• Catering

• Security

• Kitchen Management Experience

• Restaurant Experience

• Food Production

Certifications and Licenses

Food Handler Certification

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