GREG FEINBERG

**** ******** *** ******* ***** Miami, FL 33133

Home Phone 305-***-**** Email ad1uve@r.postjobfree.com

SUMMARY

My professional background includes over 25 years management experience in food service and hospitality. I have an A.S. as a Dietetic Technician, a B.S. in Health Care Management and an M.S. in Food Service Management. My accomplishments reflect that I am highly educated and skilled in clinical nutrition and dietary management. I am skilled planner, organizer, motivator and implementer

PROFESSIONAL EXPERIENCE

Director of Food Services, 2002- 2016 Returned 2018 - present

MACTown, Inc. – 6250 NE 1st Pl, Miami, FL

Dietary Director and Dietetic Technician of an Independent Care Facility (ICF). Multiple responsibilities include providing three meals a day in the residential clients’ employee cafeteria. Created client run fast food restaurant for public operation. Provide food service and vocational workshop facilities. Management of day-to-day therapeutic diet program compliance with medical nutritional guidelines. Clinical responsibilities include: nutritional assessments, food care plans, and monitoring client diets.

Director of Nutrition and Food Service 2016-2019

Wellpath South Forida Evalution and Treatment Center Florida City Florida

Director of 300 bed forensic hospital oversee dietary department dietitians and employee cafeteria and banquets

Dietetic Technician, 2006 – 2010 Returned 2017 - 2020

Geo Care - South Florida Evaluation Treatment Center - 2200 NW 7th Ave, Miami, FL

Responsible for nutritional service in a 220 bed forensic facility. Provide nutritional service that includes initial, quarterly and annual nutritional assessments for entire facility, Duties include developing dietary food plans, patient education and counseling, employee in-service, menu planning and nutritional analysis. In-house Event Banquet Chef for all special catering events

Dietetic Technician (internship 400 clinical hours) – 2004

Berkshire Manor – 135tn St., North Miami Beach, FL

Two hundred and twenty bed skilled nursing facility. Practicum experience included: nutritional assessment, food care plans, MDS reporting, hands on interactive communications with residents.

General Manager of Operations - 1996 – 2000

China Grill / Noodles of Asia / Lou’s Real Philly Cheese Steak, Miami Beach, FL

Opened two concept restaurants in 8 months. Developed opening plans and organized systems, training programs, implemented new food and beverage menus. Promoted to Operations Manager for both restaurants. Responsible for financial and accounting analysis, labor, cost control, inventories, contract bidding, promotional events, supervision of 4 managers. Helped develop the wine menu, beer program and specialty drinks for the restaurants.

Manager of Hotel and Beverage Operations - 1989-1996

Windjammer Barefoot Cruises LTD, Miami Beach, FL

Responsible for Hotel/Beverage departments for six ships. Increased sales by 10% decreased beverage costs 30%. Improved service standards in dining rooms and guest cabins. Developed inventory methods and financial reporting systems. supervised a staff of over 100 persons.

EDUCATION

Associate of Science

Dietetic Technician Miami Dade Community College

Bachelor of Science State University of New York at Utica

Health Care Management

Master of Science Florida International University

Hotel / Restaurant Management

Associate of Arts and Science. Sullivan County Community College

Hotel Technology

CERTIFICATION

Certified Dietetic Technician Registered ( DTR)

Food Service Manager, Florida Department of Health

CPR/ AED, American Heart Association

OTHER SKILLS

Conversational Spanish level one

Classically trained and schooled in culinary arts (F.I.U.)

REFERENCES

Available upon request

Contact this candidate