Food Service United States

Rayshard Brown

Us army veteran

Hinesville, GA **313

*****************@*****.***

+1-912-***-****

Served in United States Army from 2018 until 2021 got out with honorable discharge due to ets. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Food Service Specialist (92G)

U.S. Army - Fort Stewart, GA

April 2018 to September 2021

U was a culinary specialist in the military was tasked with preparing and serving food while in kitchen . Also was tasked out with truck driving company on deployment picking up and shipping materials and inventory. Received good conduct medal coins and also army ribbon all accomplishments will be listed on dd214. Ets under honorable conditions.

Education

High school diploma

Waccamaw High School - Pawleys Island, SC

January 2003 to January 2007

Skills

• Culinary experience

• Food safety

• Food service

• Dietary department experience

• Kitchen management

• Food handling

• Food management

• Food service management

• Menu planning

• Labor cost analysis

• Meal preparation

• Banquet experience

• Food production

• Catering

• Stocking

• Restaurant experience

• Knife skills

• Shipping & receiving

• Computer skills

• Organizational skills

• Supervising Experience

• Cooking

• Inventory Control

• Meat Cutting

• English

• Cash handling

• Hospitality

• Guest services

• Customer service

• Hotel experience

• Sales

• Merchandising

• iOS

• Data collection

• Communication skills

• Sanitation

• Cleaning

• Profit & loss

• Recruiting

• Pricing

• Bussing

• Packaging

• Retail sales

• Leadership

• Employee Orientation

Military Service

Branch: United States Army

Service Country: United States

Rank: Private First Class

April 2018 to September 2021

Certifications and Licenses

ServSafe

Food Handler Certification

Assessments

Warehouse safety — Proficient

March 2022

Using safe practices in a warehouse setting

Full results: Proficient

Work motivation — Proficient

March 2022

Level of motivation and discipline applied toward work Full results: Proficient

Food safety — Proficient

October 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Work style: Reliability — Proficient

December 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Cooking skills: Basic food preparation — Proficient November 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Verbal communication — Proficient

March 2022

Speaking clearly, correctly, and concisely

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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