Hassan Baba

Objective

Staten Island, NY *****

ad1uak@r.postjobfree.com

321-***-****

Seeking a position in the field of restaurant management utilizing my experience,training and education to facilitate the smooth and successful operation of my employer’s restaurant setting Authorized to work in the US for any employer

Work Experience

Chef de Partie /cook

city winery - NY

April 2018 to September 2018

Summer job executed menus for parties ranging from two people to 200 Maintaining the standards of the operation that include execution presentation and jackpot General Manager

Bolla Italian Restaurant - Orlando, FL

September 2014 to June 2016

Met with vendors and suppliers to bring in higher quality ingredientsOr to choir wine and spirit of the popularityPromoted the restaurant with the creation of billboard signage supervise the cooking and wait staff during time of higher volume to ensure productivity contacted daily staff meeting to discuss strategy as well as Jean Dd Roos new specials to the waitstaff Chef

Circa Italian fine Dinning - Winter Park, FL

June 2010 to August 2014

Create a new menu dishes as well as updated classic dishes as a way to create a positive Restaurant rip Tatian and a Trak diners train all and hire a new hires in the restaurant policies and procedures as well as state clean and his standards manage Restaurant budget which include money needed for payroll purchasing food supplies tools and equipment as well as company taxes sonicated time cards and referred them to payroll for proceeding listed both food and drink specials in order to upsell for hire specialty dishes

Sous Chef/Kitchen ManagerSous chef

Marrakesh restaurant Epcot center - Epcot Center, Walt Disney World, FL April 2008 to May 2010

Duties include but were not limited to those as listed above open the restaurant on a daily basis developed exclusive dishes for the Maynou cooked meals for company executive as needed Executive Chef

Le Fouquet - Rabat, Morocco

September 2005 to February 2008

Preformed all necessary duties needed in the grand opening of the restaurant duties included but were not limited to does listed above

Education

Culinary program in Two years in culinary studies

Lousanne Switzerland - Switzerland, FL

1984 to 1986

Bachelor of Arts in English Literature & Languages in Literature Cadi Ayad - Marrakech

January 1980 to June 1984

Skills

• I have been working in restaurants for over 30 years

• Management (10+ years)

• Chef

Certifications and Licenses

Food Manager Certification

June 2004 to Present

Food protection certificate

food handler certificate

Additional Information

Multilingual in English French, Spanish, Arabic,Portuguese in spoken and written form,conversational in German and Italian