Team Member High School

ARVIN A. VIDALLO

PHL Address: Purok *, House No. 51, Brgy. Sinabaan, Umingan, Pangasinan

Mobile Contact No: 093********

Email Address: ************@*****.*** /*************@*****.*** BIRTHDAY: September 26, 1976

GENDER: Male

STATUS: Married

EDUCATIONAL ATTAINMENT: High school Graduate

OBJECTIVE

To be able to enhance and share my skills and experience to my future company that deals with my innovative expectations. Contribute my knowledge and keep opens all learning as well as all opportunities. I am extremely hardworking individual who thrives in challenging experience. I am looking for a new opportunity where I can put my outstanding communication skills to work, and fulfilling career and open up new venues for further growth and development through the acquisition of other skills and trainings. EMPLOYMENT RECORD

AL-GHUNAIM TRADING COMPANY,KUWAIT

CHILIS RESTAURANT

SENIOR LINECOOK

March12,2015 ---April29,2019

PrimaryObjectiveofPosition:

• To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes and line builds, ensures that all items are made to company specifications, using diverse method of preparations.

EssentialFunctions:

• Adheres to specific product specifications and handling procedures and plate presentation.

• Adheres to all company safety and sanitation policies and procedures

• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product

• Maintains cleanliness throughout the kitchen

• Keeps food orders continuously flowing out of the kitchen

• Communicates ticket times and potential problems with QA, MANAGER and servers as necessary

• Helps complete assigned pre-work to stock and set up stations as necessary

• Breaks down, and clean stations or work area at end of shift

• Help to ensure proper rotation of all products and that products meets par level

• Cleans and sanitize throughout the shift

• Performs all duties and responsibilities in a timely manner in accordance with established company policies to achieve the overall objective of my position

• Maintains a favorable working relationship with all other team member to foster and promote a cooperative and harmonious working environment which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

• Displays a favorable image of CHILI’s GRILL & BAR at all times

• Performs calmly and effectively under pressure

• Safety transports items to and from the kitchen on a slick surface YELLOW CAB PIZZACO.QATAR

SENIORCOOK

September14,2011-December8,2013

EssentialFunctions:

• Serves and creates a warm, fun atmosphere for guests and team members.

• Answers questions regarding food and drink items and their preparation.

• Greets newly seated guests’ in a friendly and timely manner.

• Takes drink orders at guest greeting, delivers beverages and offers appetizers. Takes entire order, repeats order to guest for clarification.

• Enters orders quickly and in proper sequence, using appropriate abbreviations and charges.

• Runs food for guests in their section, as well as for any other section in the restaurant.

• Checks back after delivery of food to ensure guest satisfaction.

• Observe guests to respond to any additional needs.

• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.

• Presents check for payment and provides change or voucher within one minute of guests’ payment. Follows appropriate accounting procedures for closing checks or vouchers.

• Gives a warm farewell and invites guests to return.

• Keeps station clean, sets up and takes down station tables appropriately.

• Attends shift meetings according to shift schedule.

• Adheres to company’s sanitation procedures.

• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action that may be taken.

• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of my position.

ANAM INSTRUMENTS CO.LMTD.KOREA

FACTORYWORKER

September2,1999toMay9,2009

EssentialFunctions:

• Set up and operate production machinery according to specific standards and protocols of the company

• Ascertain that each machine is properly calibrated at the beginning of each shift so that it provides optimum output

• Look through work orders to determine type and quantity of materials needed for each production batch

• Measure and grade batches of raw materials and feed them into production machinery

• Assemble goods on conveyor belts and report any faults to the supervisor on an immediate basis

• Monitor processes to ensure that they are run properly and ensure that basic quality control and quality assurance tests are performed

• Store goods and raw materials in factory storage areas and warehouses in manners conducive to ensuring their freshness and safety

• Load and unload products to and fromdelivery vehicles by ensuring their safety

• Prepare cartons and crates for packaging purposes and ensure that items are properly and safely packed into them

• Inspect finished products to ensure that they conform to quality standards and isolate any non-conformed or damaged items

• Communicate problems with machinery and raw and end products to the supervisor

• Perform preventative and regular maintenance on machineries to ensure that their operational life is extended

Mr.Renato C.Ortiz

BRGY.Captain

Mobile#092********

REFERENCES

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