MARY LOVE

** ***** ********* ******, **** *****

740-***-**** ad1tt0@r.postjobfree.com

Objective is to obtain a position that will allow me to excel to my full potential. Applying the leadership skills I have gained through years of experience in the food and beverage industry, I feel I would be a great asset to your restaurant or venue. EXPERIENCE

2014 T- 2015

BAR MANAGER, ELKS LODGE

Recruiting, training and motivating staff. Reordering supplies. Scheduling bartenders and maintaining cleanness behind the bar. Ensuring customers are pleased with their overall experience.

2015 T- 2016

GENERAL MANAGER, BASILICO’S ITALIANO

Overseeing all administration by leading and directing employees and delegating tasks such as accounting, paperwork, payroll and scheduling. Empowering employees with the skills and knowledge to be a successful

2017 T- 2018

ASST. MANAGER, BOAT YARD EATS

Overseeing 1000 occupancy restaurant bar and music venue managing a staff of 35 to 75 depending on time of the year. 2018 T- 2020

SHIFT LEADER, PINE ISLAND COUNTRY CLUB

Upscale dining and wedding venue.

2020 & 2021

ASST MANAGER MAIN STREET PIZZA

2022 T- 2023

ASST. MANAGER, MOOCHIES TAVERN

Scheduling, customer service, recruiting, training and motivating staff. Also assumed duties of journeyman kitchen manager.

EDUCATION

SEPT 2002 HOCKING COLLEGE

HUMANE SERVICES AND CORRECTIONS

JUNE 2005

POLICE OFFICER, HOCKING COLLEGE

Ohio Peace Officers Training Certificate also 911 certified SKILLS

● Team work

● Problem solving

● Management duties

● Schedule flexibility

● Able to MultiTask

● Inventory Control

2

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