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Food Preparation Hotel

Location:
Mumbai, Maharashtra, India
Posted:
December 09, 2023

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Resume:

ad1tkj@r.postjobfree.com

758**-***** / 904**-*****

KOLGAON KUMBHYALWADI, NIRUKHE

SAWANTWADI 416510

EDUCATION

Gender: Male

Passport Details: L5278541

Passport expiry -17/11/2023

SSC : From Kolhapur University.

Catering course for 6 months.

Date of Birth : 01 January 1992

SANKET KARMALKAR

OBJECTIVE

SKILLS

•Share ideas with management for

improvement to achieve more production with

quality in less time.

• Organized work habits with interpersonal skills

and grasping power.

• Ability to work under pressure ( in any shift )

and willingness to learn. And share knowledge

with colleagues.

• menu planning

• Ability to shoulder higher responsibilities

effective leadership. •Team spirit and man

management.

• food preparation and safety

• waste control

• menu planning

•chef support

• food preparing, plating and presentation

To be associated with an organization, which provides a progressive work atmosphere present opportunities for learning and growth in a professional environment and appreciates innovation change and the stability of an individual.

CAREER PROFILE

• Worked at bona sera Hotel, Pune for 1 year.

• Worked at Nyanraj hotel, sangli.

• Worked at La Calypso Hotel, Baga goa for 2 years.

• I have 5 years experience in hotel Mayboli, vengurla as a Chinese cook.worked at hotel Spice kokan,Kudal.

• Worked at hotel Coconut, Kudal.

• I have one and half year experience in hotel shilpgram heritage resort, Sawantwadi .

• currently working at hotel Aaradhya, Sawantwadi .



Contact this candidate