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ANDILE MPOFU

ad1tg6@r.postjobfree.com

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Objective

Dedicated, hard working and ambitious cook with 4 years of experience in the culinary industry. Seeking for a challenging opportunity to work alongside more experienced chefs and fully use my skills for the success of the organization. Passionate about creating delicious food that satisfies both the eye and the palate. Works well under pressure and is able to maintain a positive attitude while meeting tight deadlines. Knowledge of health and safety codes and pays attention to quality and detail. Always willing and looking for an opportunity to learn new things in line with the culinary and hospitality industry at large. Experience

Bon Hotel

Apprenticeship

Assisted in preparing food according to standard recipes, utilizing proper techniques and tools as well as portion control.

Followed all health and safety regulations while working in a fast paced environment. Ensure that dishes were properly plated before serving them to customers. Maintained an organized work station at all times, including cleaning up equipment after use.

Orion Catering Services

Cook

Prepared appetizing entrees, side dishes, salads and desserts according to established recipes or instructions from the supervisor.

Cleaned kitchen utensils after each meal service and assisted in operating the dish washing machine when washing large quantities of pots, pans and other tableware used during meal time.

Assisted in setting of tables, and serving of guests food and drink orders for outside catering.

Royal Hotel

Commis chef

Assists in the preparation of food for guests and with Kitchen clean up, dish washing, and other duties as assigned by management.

Prepare cold foods such as salads, sandwiches, desserts e.t.c, using a variety of methods including slicing, dicing, mixing ingredients together to prepare various dishes. Uses knowledge of nutrition principles when preparing meals that are appealing to customer's taste preferences while meeting nutritional requirements established by the company's dietitian.

Maintain safe work practices at all times and adhere to safety policies and procedures set forth by the company.

Education

2019 Boston City Cumpus College

Hotel and catering operations

Pass

Skills

Passion for cooking and good food. Can work well under pressure. Good with timelines. Written and verbal communication. Customer service. Sanitation. Expertise in handling kitchen tools and appliances. Cleanliness. Attentive and careful. Detail oriented. Team work. Food Safety.

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