CONTACT

Unit */** Graham Street.,

Broadmeadows Victoria AUX.

+61-452-***-***

dimlaa 'a @9mail.com

NATIONAL CERTIFICATE

Commercial Cookery Certificate III

SCHOOL

Academia International

Diploma In Hospitality

(Oct.2022-Present)

REFERENCE

Aleine D. Domingo

ad1tdk@r.postjobfree.com

(045-*******

Liberty Ann Ngolab

+61-426******

ARAY T. DIMLA

Hardworking hospitality and culinary enthusiast with a winning attitude and strong desire to develop skills and grow professionally. Goal-Oriented arid team-oriented with organized and efficient approach in handling simultaneous tasks JOB EXPERIENCE

September 2022 - Present

Cook

LUI . BOSS Korean Restaurant ( Preston VIC 3072 )

Preparing food for customer’s order.

Doing food preparation in High Safety Standard.

Applying Food Safety and Sanitation within the workplace. October 2017 - August 2022

2nd Cook

Stone Peak (Seapek formerly known as Teekay Shipping Inc.) Preparing food from breakfast, lunch and dinner.

Making bread, snacks and dinner.

Preparing stock taking and helping Head of the department for manning report.

3une 2017 - August 2017

Team Leader

Quest Hotel & Conference Center

Supervising staff under food and beverages department and golf operations.

Doing time keeping and deployment of newly hired staff December 2017 - Starch 2017

On The Job Training

Royce Hotel & Casino

Assisting Chef De Partie and Commis in preparation. Doing room service and assisting staff in bed making. Doing laundry job under the supervision of the Head of the room service department.

Contact this candidate