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Assistant Manager Food Safety

Location:
Rancho Mirage, CA
Salary:
22 houry
Posted:
December 08, 2023

Contact this candidate

Resume:

Carla Z Alvarez

Management

Indio, CA *****

ad1ta7@r.postjobfree.com

+1-760-***-****

To obtain a management position at an industry leading company. Target Job

Desired job: Employee.

Desired Status: Full Time.

Description of my prefer job: An opportunity to contribute to the growth of the company. Willing to relocate to: 50 milles near me

Authorized to work in the US for any employer

Work Experience

Business Manager

Wingstop akash group - Rancho Mirage, CA

July 2021 to Present

Full charge of restaurant, P and l, hiring, training development on my managers and team of 28 employees, payroll, purchasing, inventory management, food and human safety management, catering, maintenance, banking,

Assistant Manager

Applebee's - Santa Ana, CA

September 2020 to March 2021

My main roll was as Kitchen Manager anything and all dutties of the kitchen, as well as running a full shift assigned could be opening, mid or closing shift and all dutties, from running breaks, running labor, food and human safety specially with covid special needs to secure our restaurant employees, food and guests, hiring, training, coaching scheduling ordering, food runner, expeditor, server, host, inventory, purchasing, bookkeeping.

General Restaurant Manager

Souplantation & Sweet Tomatoes - La Quinta, CA

March 2018 to April 2020

Purchasing, inventory and p and L management, cash and food safety and management, menu setup management, guest management, hiring, training, separation if needed, from opening to closing management of the building, making sure restaurant is prepare any local, state or private company audits, reporting to DO and any other corporate departments, scheduling and calling in vendors for any maintenance issues.

Assistant Manager

Panera Bread - Palm Desert, CA

April 2012 to March 2018

Full management of restaurant, from cash and food safety management, audits, barista, baker, food prepper, runner, busser, cashier, bookkeeping, ordering, receiving, marketing, catering management. Guest management, inventory control. Maintaining restaurant ready for any local or state audits, hiring, training, scheduling.

C Store Retail Manager

PCand F/ C K - Indio, CA

January 2009 to February 2012

92201

Responsible of a C-Store with 8 to 12 employees, hiring, Training, Coaching them to provide our guest a cool, casual and clever environment and safe. Customer service, cleans, stock, Ordering, Receiving, Banking, Book keeping and reporting to corporate office also my responsibilities. I had to make sure store met the company goals, Rules and Policies, sometimes set Goal myself for the Store and work with my crew to meet them. I had to make sure margins and profits where up to the company desired and provide better sales and over all results vs prior year to the company, also maintain good level of inventory in the store and with the tools given watch closely store loses. There was also food preparation, maintaining it, cooking it and coding it as well as watching spoilage on it. C Store Retail Manager

Quick Stuff./JIB - Coachella, CA

April 2001 to July 2008

92236.

Responsible of a C-Store with 8 to10 employees, Hiring, Training, Coaching them to provide our guest a cool casual and clever environment and safe, clean and well stock place. Ordering, Receiving, banking, book keeping and reporting to the corporate office were also my responsibilities. Education

Diploma

Indio High School - Indio, CA

2000

Skills

• Restaurant Experience

• Microsoft Excel

• Basic Math

• Root Cause Analysis

• Spanish

• Purchasing

• Retail Management

• POS

• Food Safety

• Barista Experience

• Catering

• Food Preparation

• Food Safety

• Merchandising

• POS

• Purchasing

• Retail Management

• Management Experience

• Sales Experience

• Sales Management

• Accounts Receivable

• Bookkeeping

• Busser

• Microsoft Word

• Payroll

• Process Improvement

• Profit & Loss

• Store Management Experience

• Restaurant Management

• Forecasting

• Supervising Experience

• Assistant Manager Experience

• Inventory Control

• Pricing

• Office Management

• Labor Cost Analysis

• Quality Assurance

• Financial Report Writing

• QuickBooks

• Retail Sales

• Accounting

• Budgeting

• Auditing

• Leadership Experience (10+ years)

• Leadership

• Microsoft Outlook

• English

• Guest services

• Problem-solving

• Flexibility

• Reliability

• Human Resources

• Team Work

• Recruiting

• Multilingual

• SAP

• Conflict management

• Kitchen Management Experience

• Cash handling

• Hospitality management

Languages

• Spanish - Expert

Certifications and Licenses

ServSafe Food Protection Manager

September 2019 to September 2024

ServSafe

Assessments

Warehouse shift leader — Completed

May 2020

Supervising warehouse staff and maintaining safety and security standards Full results: Completed

Customer service fit — Proficient

August 2020

Measures the traits that are important for high-quality customer service. Full results: Proficient

Problem solving — Proficient

August 2020

Measures a candidate's ability to analyze relevant information when solving problems Full results: Proficient

Restaurant manager — Proficient

June 2020

Managing restaurant staff and meeting customer expectations Full results: Proficient

Management & leadership skills: Impact & influence — Proficient June 2020

Choosing the most effective strategy to inspire and influence others to meet business objectives. Full results: Proficient

Work motivation — Familiar

June 2020

Level of motivation and discipline applied toward work Full results: Familiar

Customer focus & orientation — Highly Proficient

June 2020

Responding to customer situations with sensitivity Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

• Food preparation and cooking

• Food and Human safety management

• P and L management

• Hiring, Training, Coaching

• Inventory and purchasing management

• Baker

• Barista

• Food runner, Food Expeditor

• Marketing

• Catering

• Management. 15 yrs.

• Customer service Management

• Bilingual.

• Book Keeping. 15 yrs

• Computer skills. 20 yrs.

• Pos systems management, Cashiering. 15 yrs



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