Pdf on my file . My bakery experience are fixing raw dough before cooking. Cleaning and sanitize the whole working areas .Filling and pushing heavy racks.Organise all the backing pan's. As a food prep cook I I do all breakfast menu such the meats sauces pancakes and waffles. Then I continued my preparation for the day cooking sauce chopping different veg meat poultry and seafood. And as cashier I learned proper money handling. I'm taking the order from the customer and I'm actually give them the right oeders.