Customer Service Food Safety
Resume:
SOUFIANE ET TAHERY
Culinary Professional
066******* ad1s9p@r.postjobfree.com LinkedIn/Portfolio
Casablanca
SUMMARY
Experienced culinary professional skilled in diverse cuisines, kitchen management, and creative presentation. Proven track record of excellence and a passion for delivering exceptional dining experiences.
EXPERIENCE
Bar Manager 05/2023 - 10/2023
Uncle Blend Bourgogne
Casablanca
Mixed and served drinks in a friendly and efficient manner, creating a welcoming atmosphere for customers.
Provided excellent customer service by attentively listening to customer preferences and offering recommendations.
Maintained a clean and organized bar area, ensuring a safe and enjoyable environment for guests.
Self Service Cook 11/2022 - 2023
Bönheur Kebap Gaulthier
Casablanca
Prepared and cooked food items according to established recipes and quality standards, ensuring consistency in taste and presentation. Managed inventory efficiently, monitoring stock levels and assisting in the ordering process to minimize waste and optimize kitchen operations. Contributed to a clean and organized kitchen environment, adhering to food safety guidelines and maintaining high sanitation standards. Assistant Chef 01/2021
Bellevue Restaurant El Jadida
Supported head chef in food preparation, ensuring timely and quality meal service.
Executed kitchen tasks, such as chopping, slicing, and ingredient preparation Maintained cleanliness and organization in the kitchen, following food safety guidelines.
Chef de Partie 02/2022 - 10/2022
Mazagan Beach & Golf Resort El Jadida
Managed Gard Froid kitchen line
Maintained a focus on quality plating techniques to enhance the visual appeal of dishes.
EDUCATION
Culinary Diploma 2019 - 2021
Institute Specialized Technology Applied Hotel And Tourism D'el Jadida
SKILLS
Team Leadership
Effective Communication
Training
Inventory Management
LANGUAGES
Arabic Native
French Advanced
English Advanced
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