General Manager, Public Relations

Scott B. Terzick

**** * ****** **.

Apt. H***

Scottsdale, AZ.

85251

Email: ********@*****.***

Opening General Manager-Arboleda Restaurant-Scottsdale, AZ-12/2022-Present Red Oriole Hospitality Group 08/09-Present- Consultant, Restaurant and Wine

• Assisted in concept, design, construction and refinement of multiple restaurants.

• Managed 30,000 + bottle wine cellars (privately owned, multi-locations).

• Coordinated buying, selling and auctioning of premier, select wines.

• Developed wine lists and wine programs for select restaurants.

• Managed purchasing and orders with customized inventory spreadsheets.

• Developed wine education and training for staff.

• Coordinated and managed public relations campaign for internationally renowned chef’s cookbook tour.

Consultant/Manager-RM Seafood-Las Vegas, NV (Mandalay Bay) 2013-2016

● Oversaw day to day operations of a 200 seat casual/fine dining restaurant.

● Procured and hired all new FOH employees

● Focused on training and retention of new and existing employees.

● Created and implemented new processes

● Worked hand in hand with the marketing team to create ways to drive new and maintain existing business.

● Prospected and booked new clients for BEO’s for private and corporate events.

● Travel with Chef Moonen to culinary events to promote the restaurant and Chef Moonen’s brand.

Food & Beverage Director/Catering-Steamboat Seafood Co.- Steamboat Springs CO. 1999 and 20010-2011

● In charge of all Food and Beverage inventory (including dry good and catering equipment).

● Booked and coordinated events.

● Designed menus and selected wines with clients.

● Coordinated sales and purchasing of wines.

● Maintained and managed multiple wine cellars and storage spaces.

● Used Cellartracker software to inventory and mark all bottles. Bar Manager -Aqua Restaurant (2 Michelin Stars)-San Francisco 2005-2007

● In charge of scheduling and bar inventory.

● Trained new hires.

General Manager-Dean’s Restaurant-Sun Valley, ID 2003-2005

● In charge of scheduling and managing FOH staff.

General Manager-Three Saddles Bar and Grill/The Sheraton Golf Club-The Sheraton Resort at Steamboat Springs,

CO. 2000-2003

● Ran day to day operations for a 110 seat slopeside restaurant in winter and golf club in summer.

● Maintained wine and liquor inventory.

● In charge of hiring, training and scheduling of all FOH employees Responsible for weekly direct reports to with General Manager of Hotel Other work related history

Operations Manager-Inter-Pacific Capital (Hedge Fund) New York, NY.

Prime Broker-Bear Stearns-San Francisco, CA.

Bartender-Oceana NYC-Chef Rick Moonen

Bartender/Bar Manager-JoJo&Vong NYC-Chef Jean-Georges Vongerichten

Education: Fordham University-New York, NY- Economics References

Chef Rick Moonen-702-***-****

Randy Janis- Director of Events

Cipriani Wall Street

(w)212-***-**** (c) 646-***-****

Mario Maccioni (Managing Partner Le Cirque/Circo Restaurants) 929- 528-1452 Brian Raab-Managing Partner of The Mission & Fat Ox-480-***-****

Contact this candidate