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Food Safety Kitchen Manager

Location:
Santa Barbara, CA
Posted:
December 07, 2023

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Resume:

Alberto Torres

805-***-****

Skiills

• Cooking

• Inventory Control

• Bilingual in English and Spanish

• Ordering Supplies

• Menu Planning

• Kitchen Management

• Serve Safe Food Certification

Experience

Shaloob’s Funk Zone Patio

April 2016 to Current

Chef/Kitchen manager

• Cook food

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

Santa Barbara Brewing Company

12/2015-1//17

Chef/Kitchen manager

• Create menu items

• Cook food

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

El Torito Restaurant

8/2015-12/2015

Chef/Kitchen Manager

• Assured plating and recipe standards

• Cook food

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

Boat House Restaurant

2014-2015

Executive Sous Chef/Inventory Control

• Manage inventory

• Cook menu items

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

Jill’s Place Restaurant

2014-2015

Chef/Kitchen Manager/Inventory Control

• Create menu items

• Cook food

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

Chuck’s Waterfront Grill

2006-2014

Chef/Kitchen Manager/Banquet Planner

• Create special menus for catering events

• Cook food for both the restaurant and special events

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

Four Seasons’ Biltmore Hotel

2004-2006

Head Hot Line Cook

• Cook food

• Assure sanitary conditions

• Follow food safety guidelines

Cottage Health System

2003-2004

Nutrition Specialist Chef

• Cook food to specific recipes

• Take care for special dietary restriction

• Cook in a large volume environment

Brown Pelican Restaurant

1993-2003

Kitchen Manager

• Create menu items

• Cook food

• Manage kitchen staff

• Perform inventory and ordering

• Assure sanitary conditions

• Follow food safety guidelines

Education

Santa Barbara High School

Diploma

Santa Barbara city collage



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