Sous Chef Services Manager

OBJECTIVE

Thank you for taking the time to review my resume. I have 30+ years’ experience in various forms of foodservice, from short order to fine dining.

EXPERIENCE

Oct 2023 to Present

Sage Dinning@ St Johns College Santa Fe NM

Sous Chef

>Supervise staff

>Train staff

>Oversee production for up to 3 meals per day

>Conduct inventory

>Place and count out cash drawers

Aug. 2022 to Sept 2023

Summit @ LEA Santa Fe NM

Kitchen Lead

>Supervise staff

>Train staff

>Produce up to 3 meals per day

>Get order prepared to be placed

Jan 2017 to Mar 2022

Aramark @ CSVRMC Santa Fe NM

Patient Services Manager

>Oversee production of patient meals

>Work with patients, nursing staff, and dieticians to ensure that patients dietary needs are met

>Train staff

>Schedule staff per needs of kitchen

>Ensure that all applicable state health codes are followed

>Ensure that federal patient information laws are complied with

Feb 2007 to Dec 2016

CSVRMC Santa FE NM

Kitchen Lead

>Train staff

>Oversee production for both patient line and café

>Oversee and help staff in their positions

>Work with cashiers to ensure proper cash handling

>Manage safe and deposits

>Work with catering staff to ensure caterings are delivered on time

EDUCATION

This is only a partial list of the positions that I have held, if requested I can supply my entire resume.

References are available upon request.

[School Name, Location]

[Degree]

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REFERENCES

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