Anthony Batista 929-***-**** ad1rnl@r.postjobfree.com

Summary of Qualifications

Punctual, Motivated, Responsible and goal driven; Prepared and eager to contribute to meet and exceed company goals; Exceptional adaptability and versatility. A bilingual asset to any workforce: Ability to read, write and understand both English and Spanish.

Front Desk Agent at Planet Fitness, Astoria September 2016 – December 2017

Greeting members in a warm and friendly manner.

Sign members up and give tours of facility.

Going over rates in person and over the phone.

Responsible for maintaining the cleanliness in health club facility and ensuring that the resources are used efficiently.

Collect payments, renew memberships and solve billing issues.

Housemen at Z Hotel August 2016 - February 2017

Clean, sweep, vacuum, mop and restocked designated area.

Clean all vending machines and linen closets.

Clean fire escapes every day.

Extract, wax, and buff different types of floors.

Dust and wipe down a variety or surfaces.

Attend to all calls as needed.

Senior Cashier/Deli Clerk at Associated/Fine Fare Supermarkets January 2009 - August 2016

Train and supervise entry level cashiers.

Maintain customer flow and checkouts.

Responsible for audit of workstation and entry level cashier station.

Perform accurate sales transaction according to the cash control policies and procedures.

Ensure the restock on the sales floor and defective merchandise is properly labeled.

Handle inventory.

Familiarity of the stores proper storage location and temperature conditions for each item.

Pushing and caring crates weighting up to 100 pounds.

Making sandwiches slicing meats and cheese and completing sales.

Prepare more than 400 deli trays for standing orders and special events.

Prepare specialty salads and other food products.

Server at Blend LIC January 2018 – Present

Deliver friendly and efficient service to ensure a pleasant dining experience for all guests.

Suggested menu items and suggesting specialty drinks according to corporate specifications.

Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Completed side work such as refilling condiments, cleaning and sorting linen hanging drapes and serving equipment.

Attention to detail.

Ability to multitask.

Clear verbal communication.

Know how to use Point Of Sale system.

Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams to meet customer needs.

Trained incoming staff on restaurant’s practices, culture and procedures to maximize job satisfaction and productivity.

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