Manikandan.d

Continental cook

Phone: +918********* (INDIA)

Email : ad1riz@r.postjobfree.com

OBJECTIVE To work in a challenging environment that to utilize my skills, abilities and offer amble learning opportunities, professional chef with adequate experience in continental. A smart working, proactive chef with an optimistic attitude.

PROFESSIONAL STRENGTH

Strong experience working as continental

Profound knowledge in supervising continental operations

Deep knowledge of antipasti,soup,salad, starter,pasta and main course

Familiarity with all aspects of continental preparation

Ability to develop food quality production and hygiene

WORK EXPERIENCE

ZAHARA HOSPITALITY SERVICE LLC Demi chef de party in (oman)

(3rd sep2015 - (23rd July 2020)

The park senior production in (Chennai)

(18.01.2013 —29.05.2014 )

Courtyard by Marriott Demi chef de party (chennai)

(24January 2015—01sep2015)

Taj club house commis III (chennai)

(11May 2010— 10 oct 2012 )

RTC in (BANGALORE)

(02nd feb2008 — 18thaug2008)

Radha regent (chennai)

(22nd aug 2008-28th july 2009)

Sterling resorts (Kodaikanal)

(12th dec 2006— 21st Feb 2007)

Sterling resorts (Kodaikanal)

(07th sep 2007 - 09th Jan 2008)

EDUCATIONAL QUALIFICATION

C TECH (food production ) 2006 — 2007

Sri chakara institute of hotel management and catering technology

PERSIONAL

INFORMATION Father's Name : dharmalingam.a

Date of Birth : 15/05/1990

Sex : Male

Nationality : Indian

Language Known : English, Tamil and Hindi.

Marital status : Married

Permanent address : 44/33 malayappangar (St), sirugamani (po),

Trichy Dt, Tamil Nadu - 639115.

India.

Passport Number : T6578422(expire date 24/06/2029)

DECLARATION

I hereby declare that the above mentioned details are true to the best of my knowledge.

DATE:

PLACE: Signature

(Manikandan)

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