February ****- Present

September ****-March ****

June 2017-November 2019

January 2017-November 2019

Sept 2015-July 2018

Abdias Arce

**** *. **** ** *** Angeles CA. 90062

323-***-**** • ad1rb2@r.postjobfree.com

Key Qualifications

● I have over 13 years of experience in the Craft Cocktail community.

● I pride myself on always delivering quality, efficient service, and always making sure the guest are enjoying the experience with us.

● I really enjoy working with people and making classic cocktails as well creating new modern drinks.

● I’m always punctual and possess excellent management skills.

● Really great in working under pressure at a high volume experience. Work Experience

The Melrose Place, West Hollywood

Bartender

● Bartend mostly service stations and help out doing large cocktail batches.

● Served food and take payments from guest.

● Opening and closing duties.

● Helped out with the opening of the rooftop and organize every bar station to its standards.

● Ensure all juices, syrups are always fresh and work with the barbacks to be always ready for service.

The Mayfair Hotel, DTLA

Bartender

● Join the team to help out the restaurant get there wheels rolling.

● Did the cocktail menu for the pool and help set up the bar for opening success.

● In the weekends help the main bar with service station.

● Bartend for special events such as weddings, birthday’s for VIP guest ect. The San Fernando, Glendale

Lead Bartender

● Trained the Bar crew before we opened my friends bar and did the bar program.

● We did all fresh juices, house made syrups and infusions.

● Always worked the service station and also went around and greet each table to ensure food was good as the amazing drinks.

● Assisted the server to run food when needed, also running food and bussing tables.

● Did all open and closing duty’s and make sure all the money was good and close the bar myself. Diablo, Silver Lake

Lead Bartender

● I helped created the agave cocktail menu for the restaurant.

● Interact with the customers making sure service is excellent, also guide them to try out different Mezcales and Tequilas. Always Upselling.

● Did inventory and liquor order making sure we all stocked with everything in the restaurant as well.

Everson Royce Bar, Arts District

February 2014-January 2016

October 2011-January 2014

September 2011-October 2013

July 2010-September 2011

Bartender

● Had the pleasure to help out train the staff with Chris Ojeda. We did all fresh juices house made syrups large format cocktails.

● Learned So much of different artisanal spirits and and wine.

● Always helped out the customers in whatever the demand was making sure they felt like home.

● Super High Volume on the weekends and was always working the Service station did over 800- 900 cocktails on the weekend nights at a fast pace. Petit Ermitage, West Hollywood

Bartender

● Prepared really good craft cocktails and helped create drink recipes for the menu and lots of delicious bloody Mary’s for brunches.

● Always check in with the customers making sure there stay with us in the hotel and meals were on point and correct any mistakes.

● Helped assist the servers when needed by the pool and helped run there food and bus tables.

● Stocked the bar with spirits, beers, wine, glassware.

● Did all openings and closing duties and making sure all the banks were good and deposit in the safe.

Areal Restaurant, Santa Monica

Bartender

● Helped opened the restaurant with some of my coworkers from Soho House served in the day and Bartend at night.

● Stocked the bar and did all fresh juices and stocked all the spirits.

● We did lots of high volume on the weekend nights. Killer Shrimp, Marina Del Rey

Bartender/Barback

● Helped open the Restaurant.

● Did all fresh juices, house made syrups and infusions.

● Served on guest and took care of them.

● Made really good craft-cocktails.

● Opening and closing procedures.

Soho House, West Hollywood

Lead Barback

● Worked with all the barbacks and Bartenders to make sure we were all in the same page.

● Did all fresh juices and syrups and lots of batch cocktails. Helped stocked the impressive wine selection.

● Had the chance to work side to side with Chris Ojeda and Learned about classic cocktails from history and spirits, how build a drink from how to shake to dilution, technique and delivery. References

Chris Ojeda 626-***-****

Southern and Wine Spirits Mixologist

Juan Sevilla 213-***-****

Lalo Tequila

Damian Diaz 707-***-****

Nouswithoutyou

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