OBJECTIVE:

To be part of one of the flourishing establishments in the country and impart my knowledge and skills gained from my 10 years of extensive experience in the industry.

To be able to launch my career as a hardworking person and as well as assist others to perform to the best of our abilities across every service rendered.

Skills:

Menu Creation

Leadership and managerial skills

Time management skills

Expertise in Italian cuisine

Effective communication and people skills

Expert multi-tasking ability

Work experience:

HEAD CHEF

JUST SIZZLIN PANGLAO BRANCH

November 2021-Present

-Hardworking and can work under pressure

-Overseeing all kitchen operation.

-Training staff to prepare and cook all the menu items.

-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

-Ensuring that all food is of excellent quality and served in a timely manner.

-Coordinating kitchen staff, and assisting them as required.

-Ensure compliance with all health and safety regulations within the kitchen area

Delegate tasks to kitchen staff.

-Monitor food stock and place orders

BACK OF THE HOUSE TRAINER

VAPIANO RESTAURANT DOHA QATAR

MARCH 1, 2018- 2020

Assist in doing dishes as needed;

Assist in Prep of food;

Taking out the trash, cleaning equipment;

Kitchen and dry goods organization;

Cleaning prep area and kitchen;

Making basic drinks and help with everyday preparation;

Cleaning and clearing the kitchen area;

Cooking;

washing dishes when needed;

Wholesale packaging;

Clean up station and take care of leftover food;

Washing Dishes and Mopping Floor;

After hours cleanup;

Meat Slicing.

ACHIEVEMENTS/CERTIFICATIONS:

Promoted as BACK OF THE HOUSE TRAINER (2018-2020)

Promoted as KITCHEN TEAM LEADER (2016-2017)

Promoted as PREPARATION COOK (2015)

2019- Completed the certification at the area cook/trainer.

Completed the certification at the area pizza.

Completed the certification at the area salad.

Completed the certification at the area pasta

2019- Completed the food Safety and Hygiene Training

2018- Completed the Chemical safe Handling Procedure and Product awareness

Seminar.

EDUCATION:

Associate in Hotel Restaurant Management- 2010

Bohol Institute of Technology- Gallares St. Tagbilaran City

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