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Food Service Customer

Location:
Naples, FL
Salary:
50k
Posted:
December 07, 2023

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Resume:

Jennifer Clone

Professional, Driven, Team Worker& Leader!(Man Cert&Recommendation Letters available) Naples, FL 34114

ad1r9n@r.postjobfree.com

+1-239-***-****

Summary

Positive and outgoing professional with 10+ years of restaurant experience in food service and bartending. Strong leader with excellent communication skills. ServSafe Certified Food Handler and Manager.

Jona's, Aloha, northstar & micro's POS exp, Jonas knowledge change prices, add food buttons,&menus. Canva, layouts & templates,Office, Work, Excel, PowerPoint & other knowledge, menu ideas Leadership, Training, Supervisor exp.

Inventory, Food/Alcohol cost reduction,

Ordering and Inventory. Most of all MEMBERS are #1 & Teamwork! Willing to relocate to: Naples, FL

Authorized to work in the US for any employer

Work Experience

Hospitality Specialist Serve/Bar/Off

Eagle Creek Golf& Country Club - Naples, FL

February 2022 to Present

Chose to accept new position, with new employer with job advancement in future. Hospitality Specialist

Eagle Creek Golf Club - Naples, FL

Present

EXPERIENCE Server/Bartendar/lead/trainer

Royal Palm Golf Club - Naples, FL

August 2020 to February 2022

• Lead, Server, Bartender, Trainer

• Golf, Banquet, Holiday Event, co-ordination Exp

• Managed inventory and scheduling, leveraging exceptional planning and forethought to ensure necessary product and staff coverage at all times

• Trained and coached new staff, relying on clear communication and transformational leadership to facilitate the development of customer service skills Server/Bartender/Trainer

Ristorante Ciao - Naples, FL

December 2014 to September 2020

• Find Dining Server Bartender Gianfranco Loiterer/Owner Chef

• Managed inventory and scheduling, leveraging exceptional planning and forethought to ensure necessary product and staff coverage at all times

Team Leader, Inventory, Coordinating Private Parties, North star menu changes, Detail Oriented, but full hands on Leader.

Whether Coordinating Parties, Organizing books and reservations, Directing Staff, or jumping in any position if and when needed, (host,bar,expo,runner,server,supervisor,where Seasonal Server

ShadowWood Gold & Country Club

September 2012 to December 2014

Began Server to Lead Server Bartender.

A lot of Banquet Events, co coordinating, decor, set up, and wine and drink pairing. Loved Learning to be part of, and help direct "our team" in different party and banquet events. Learned skills of leadership and menu changes, and POS set up and.changes as needed. Assisted members and co-workers with any concerns or changes needed. A lot of learning experience. Club routine, mainly banquet and events

Bartender/Server/Beverage Cart

Fiddlers Creek Country Club - Naples, FL

September 2008 to August 2012

Manager Jeff Keeler

- Cabana bar/ Fine Dining Ambuscades

- Lead Server/ Trainer/ Special Events/ Private Parties

- Knowledgeable in wine and cocktail drinks

Club Bartender & Server Lead

Avalon Salon.

January 2002 to December 2005

Run the outside cabana bar between the 18th and 9th hole. Run service, happy hour service. Responsible for inventory, budgeting, General snack bar, grill and teacart supervision. Education

Nail Technician/Cosmotology

Academy of Nails & Esthetic - Charlotte, NC

2006

High School Diploma

Winter Park High School - Winter Park, FL

2000

Piermont Community College in Business

Central Piedmont Community College - Charlotte, NC Skills

• Banquet, Dinner Dances, Golf Events,Socials cordinater knowledge exp. Drink Special and Happy hour/ food special knowledge

• Aloha POS

• Banquet experience

• Nail care

• Host/hostess experience

• Serving

• Bartending

• Restaurant Experience

• Bussing

• Cooking

• Catering

• Kitchen Experience

• POS

• Microsoft Excel

• Microsoft Publisher

• Microsoft Word

• Microsoft Powerpoint

• Management

• Food service

• Restaurant management

• Food Safety

• Food Preparation

• Upselling

• Cash Handling

• Inventory Control

• OpenTable

• Supervising Experience

• Culinary Experience

• Shift Management

• Organizational Skills

• Recruiting

• Payroll

• Stocking

• Administrative Experience

• Hospitality management

• Hospitality

• Customer service

• Communication Skills

• Leadership

• Filing

• Food industry

• Guest Services

• Labor Cost Analysis

• Event Planning

• Purchasing

• Profit & Loss

• QuickBooks

Links

https://www.linkedin.com/in/jennifer-cione-2bb0a4229 Certifications and Licenses

Food Handler Certification

SafeServ Management Cert

Additional Information

SafeServ Management Certification



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