MELODY SMITH

ad1r97@r.postjobfree.com 813-***-**** Seffner, FL 33583

Summary

My name is Melody Smith. I have been an insurance agent in Tampa for about 6 months before that a was a server and a bartender for over 18 years. I love fast paced environments and working with a team. I am a team player and have been a server lead before. I greatly enjoy new experiences and new places. I love a good challenge.

Proven expertise in insurance products, service and customer needs. Familiar with analyzing documentation, liaising between parties and handling both routine and complex issues each day. Identifies and resolves concerns while promoting new products and meeting sales objectives.

Goal-oriented insurance agent effective at dealing with individuals during stressful and confusing situations to address benefits needs and navigate agency structures. Practiced at working with regulatory limits and department standards to handle requirements via email, letter, telephone calls and in person. Offering 1-year background generating new business by selling various insurance plans.

Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Experienced bartender with solid background in food service. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Sociable Server offering 18 years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations.

Skills

Lead Development

Account Management

Client Retention

Policy Renewals

Customer Service

Client Relations

Table Bussing

Beverage Preparation

Safe Food Handling

Table Setting

Food Inspection

Supply Restocking

Food Delivery

Guest Engagement

Order Management

Food Running

Check Payment Processing

Dining Customer Service

Relationship Management

Buffet Setup and Takedown

Menu Memorization

Menu Knowledge

Food Safety Understanding

Experience

Bankers Life Insurance Company Of America Tampa, FL

Insurance Agent

05/2023 - Current

Developed and implemented comprehensive insurance plans for clients according to their individual needs.

Assessed customer risk levels and recommended appropriate coverage options.

Conducted research to identify competitive rates and benefits offered by other providers.

Provided customers with information regarding plan features, pricing, and availability.

Ensured compliance with applicable laws, regulations, and company policies while selling insurance products.

Educated customers on the importance of maintaining adequate insurance coverage.

Resolved customer complaints in a timely manner to maintain high satisfaction levels.

Developed relationships with new clients through cold calling and referrals from existing customers.

Maintained accurate records of all insurance transactions using computer software systems.

Participated in continuing education courses to stay current on industry trends and changes in regulations.

Advised customers on the best ways to minimize risks associated with their assets.

Prepared documents such as applications, endorsements, renewals, cancellations, or other forms required by law or company procedures.

Scheduled meetings with prospective clients to discuss available products and services.

Explained complex technical terms related to insurance plans in simple language for easy understanding.

Gathered detailed information from customers prior to offering quotes or making recommendations.

Zaxby's Chicken Fingers & Buffalo Wings Valrico, FL

Assistant Manager

04/2022 - 05/2023

Provided guidance and support to junior staff members on daily tasks, projects, and objectives.

Ensured compliance with safety regulations and company policies.

Monitored employee attendance records, timekeeping, and payroll information.

Resolved conflicts between team members in an effective manner.

Established processes for monitoring customer satisfaction levels.

Supervised daily operations including scheduling shifts, assigning duties.

Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.

Delegated daily tasks to team members to optimize group productivity.

Coached team members and delivered constructive feedback to promote better productivity and build confidence.

Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.

Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.

Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Remained calm and professional in stressful circumstances and effectively diffused tense situations.

Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Monitored sanitation practices to ensure that all employees adhere to health department regulations.

Ensured compliance with all applicable local, state and federal laws governing food service operations.

Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.

Inspected equipment regularly to identify necessary repairs or replacements.

Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.

Olive Garden Brandon, FL

Server

11/2020 - 09/2021

Greeted guests and provided menus.

Provided excellent customer service to ensure satisfaction.

Assisted in training new servers.

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Took orders from customers accurately and in a timely manner.

Checked food before serving it to customers.

Delivered food orders promptly and courteously.

Monitored dining room for cleanliness and proper set-up at all times.

Responded efficiently to guest inquiries and complaints in a professional manner.

Accurately recorded orders on cash register and point-of-sale system.

Maintained records of transactions made during shift as required by law or company policy.

Performed opening and closing duties such as setting up the dining area, restocking supplies..

Handled money transactions accurately while following company procedures for handling cash payments.

Followed health safety guidelines when preparing and serving food products.

Communicated effectively with kitchen staff regarding customer allergies or special requests.

Operated POS terminals to input orders, split bills and calculate totals.

Displayed enthusiasm and knowledge about restaurant's menu and products.

Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

Bob Evans Restaurant Brandon, FL

Server Shift Leader

05/2018 - 01/2020

Ensured customer satisfaction and handled customer complaints in a professional manner.

Maintained cleanliness of the restaurant, including dining room, kitchen, restrooms, and parking lot.

Provided leadership to servers and other restaurant staff members by setting an example of excellent service.

Assigned tasks to servers to ensure efficient operations during peak business hours.

Assisted with training new servers on company policies and procedures as well as proper food handling techniques.

Inspected all tables prior to seating guests in order to ensure cleanliness standards were being met.

Supervised cashiering activities at the register in order to prevent any discrepancies with payment processing.

Addressed customer concerns promptly and effectively while maintaining a high level of professionalism at all times.

Trained and acclimated new servers to restaurant's culture and operations.

Hyatt Tampa, FL

Bartender

05/2017 - 07/2017

Greeted customers and provided excellent customer service.

Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Maintained inventory of liquor, beer, wine, and other beverage items.

Provided drink suggestions to customers based on their preferences.

Processed payments accurately and efficiently with POS system.

Kept track of all orders made by customers and communicated them promptly to kitchen staff.

Stocked ice bins and coolers as needed throughout shift.

Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Cleansed glasses with sanitizing solution after each use.

Resolved customer complaints in a professional manner.

Performed opening and closing duties including restocking supplies.

Adhered to state regulations regarding serving alcohol responsibly.

Followed safety protocols while handling sharp tools or dangerous chemicals.

Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Developed good working relationships with fellow employees through effective communication.

Checked identification cards for proof of age prior to serving alcohol beverages.

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

AppleBees Brandon, FL

Bartender

03/2016 - 06/2017

Greeted customers and provided excellent customer service.

Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Maintained inventory of liquor, beer, wine, and other beverage items.

Provided drink suggestions to customers based on their preferences.

Processed payments accurately and efficiently with POS system.

Assisted in setting up the bar for service shift.

Stocked ice bins and coolers as needed throughout shift.

Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Cleansed glasses with sanitizing solution after each use.

Resolved customer complaints in a professional manner.

Organized storeroom inventory of supplies such as cups, napkins, straws.

Performed opening and closing duties including restocking supplies.

Adhered to state regulations regarding serving alcohol responsibly.

Followed safety protocols while handling sharp tools or dangerous chemicals.

Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Developed good working relationships with fellow employees through effective communication.

Checked identification cards for proof of age prior to serving alcohol beverages.

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Education and Training

Armwood High School Seffner, FL

GED

04/2002

Hillsborough Community College Tampa, FL

Associate of Applied Science in Elementary Education

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