SUMMARY

EDUCATION PROFESSIONAL EXPERIENCE

SKILLS

CERTIFICATIONS

**** *** ** *** ******* IL 60016

ad1r5i@r.postjobfree.com

DEBBIN N ABRAHAM JR 773-***-****

Motivated Chef Manager adept at managing a kitchen staff and supervising all cooking and food prep activities. Skilled at maintaining budgets for each project including the purchase of supplies and ingredients. Specialize in efficient staff management. Managed food preparations for all corporate events. I was responsible for all the food that leaves the kitchen, including quality and aesthetics.

I oversee the food preparation, manage kitchen staff, prepare budgets, and supervise ingredient procurement.

I also ensure that the kitchen is up to health codes and safety standards at all times.

Aramark Elmhurst March 2018 - October 2022

Coordinates production of hot foods, pantry, child care foods, bakery ala carte, vending and catered menu items.

Monitors work of cooks and others to ensure production, performance, procedures and finished products meet quality and sanitation standards.

Loyola University Chicago Novemebr 2015 - March 2018 Directed food preparation and collaborates with executive chef. Helped in the design of food and drink menu.

Produced high quality plates, including both design and taste. Oversees and supervises kitchen staff.

Assisted with menu planning, inventory, and management of supplies.

Michael Jordan's Steakhouse July 2010 - November 2015 GED - 2012

Bachelor's in Business Administration - 2015

Purchasing

Catering Experience

Customer Service

Manufacturing Sanitation

Culinary Arts

Cooking/ Food Handling

Supervisor

Food Handlers Certification

Certified Master Chef

Illinois Basset Certification

ServSafe Food Protection Manager

ServSafe Alcohol

Certified Nutrition Specialist

Chef Manager

Lead Cook

Sous Chef

Harry S Truman College

Northeastern Illinois University