Fine Dining Customer Service
Resume:
Deborah Lawrence
Littleton, CO. 80123
E Mail: ad1r1z@r.postjobfree.com
SKILL SUMMARY:
FOH Management/ Bookkeeping
Fine dining, wine training
Lead Shift
Multiple P.O.S systems
EXPERIENCE:
Washington Park Grille
Denver, CO.
I went to work for this family owned restaurant during the pandemic as a server, within 10 months I moved into management. My duties included FOH management, daily cash balancing, deposits, invoices, licensing, and repairs for everything in restaurant. Unfortunately one of our owners had a tragic death and I had to take over a lot of those responsibilities, I’ve learned a lot in the last years and feel I have many contributions to offer to a new employer. I will be available to start training immediately.
Long Horn Steak House
Littleton, CO.
Best experience I’ve had in the industry until pandemic, I have many followers and only wish them to have the best experience in the industry. I want them to always feel welcome and have great food and the best in service. I like to represent a company that has same ethics.
Red Lobster
Littleton, CO.
Contact: Lance Hackett
Worked 1 year with this company, it was a good experience but just wasn’t making enough money, I have many regulars that follow me and they just weren’t satisfied. I decided to wait until new restraurant opened in area and applied to Long Horn Steak House and was hired immediately. Greatest experience with opening a restaurant.
Bowles Café
Littleton, CO.
Contact: Jose Miramontes
I started 6 months after the current owners purchased the restaurant and have been employed over 6 years. It has been a pleasure to help build this restaurant to one of the most fast paced establishments in Littleton. My duties have included all phases of management. I set up all side work, scheduling, projects for down time, training and opening and closing the restaurant. Due to our customer service we have a large returning customer base that is like family to me.
Angelina’s Italian
Littleton, CO.
Contact: Bob Travlos-Owner/Chef
My duties included providing service to customers, preparing for shift and restocking for the next shift. Taking reservations, to-go, and answering questions about our gluten free menu. I also assisted the chef with preparations. This being a small family orientated establishment, we all pitched in. I really learned a lot about gluten free customers and their needs.
Florindo’s Fine Italian Dining
Glenwood Springs, CO
Contact: Sylvia Budai-Manager
This restaurant is listed as one of Colorado’s finest Italian restaurants. Only superb service was acceptable to the patrons. We kept the dining room and kitchen impeccable. The customers were always invited to visit with the chef. We prepared desserts, cappuccinos and lattes after a fine meal.
The Horny Toad Restaurant
Cave Creek, AZ
Contact: Jeff Price-Owner/Operator
This establishment has been in business for over 30 years. Well known by all the resorts in Scottsdale. We serviced 400-600 plates a day during tourist season. I started out as server/ bartender, but quickly moved into full time bartending. I worked the bar alone and serviced 6 waitresses. This is a very fast paced restaurant with lots of return customers. This job was fun and I loved it!
El Encanto Dos
Cave Creek, AZ
Contact: Dave-Manager
This is the finest Mexican Restaurant I’ve ever had the pleasure working at. My duties included performing excellent service to new and regular customers and preparing for my shift, restocking for the next shift, lots of team work.
Rib City Grill
Littleton, CO
Contact: Dennis Garfield-Owner/Operator
I started as a server six months after this very busy restaurant opened. I performed normal server duties along with side work and preparation. Shortly after on a Friday night at the peak of business, I unknowingly waited on secret shopper. I received 100% grade. I was promoted with a raise and to lead trainer. Great restaurant and learned a lot about the business.
Other Experience: Duggan’s (Owned by Simms Landing) -Texas Tumbleweed –Marriott, Stanley Hotel
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