Daniel Hatcher

**** **** *** ****** *****, OR ***16 510-***-**** ad1qsy@r.postjobfree.com Skills

Permaculture design, grafting, pruning, seed saving, rain water harvesting, mushroom cultivation, plant biology, carpentry, cooking, nutrition, customer service, volunteer organizing, administration. Experience

November 2022- Present

Aramark @ Nike WHQ Cook

Prepping dishes

Cooking on the line

Open and closing duties

March 2020- Mortar and Petal llc. Landscape construction Installation of new and remodeled gardens

Hardscape construction including decks, raised beds, patios (blue stone, pavers), fences, boulders, water features, lighting

Irrigation installation and repair

Planting and mulching

September 2018- March 2020 Sasquatch Brewing Co. Portland, OR- Prep cook Food prep, including hand-made pretzels, soups, Vegan/vegetarian dishes February 2018- July 2018 Oeste Bar and Kitchen Oakland, CA- Prep cook, Line cook, Sous Chef Food prep for cafe next door to bar

Created new sandwiches and salads based on restaurant inventory Food prep for bar kitchen

February 2016- November 2018 Mission Blue Gardens, Oakland, CA- Landscape laborer Installation and maintenance of East Bay gardens

Working directly under Installation forman

Aesthetic pruning

July 2011 - February 2016 Commonwealth cafe and pub, Oakland, CA - Prep/line cook Ensuring preparation and plating of dishes was optimal Keeping open communication between FOH and BOH staff February 2006 - July 2011 Hudson bay cafe, Oakland, CA - Barista/Line/prep cook Making coffee and other on demand beverages

Creating and serving freshly made sandwiches, salads and pastries Education

June 2014- July 2016 Merritt College, Oakland, CA - Permaculture design Permaculture design certificate

December 2019- Current student PCC Landscape Technology References

Christopher Shein: ad1qsy@r.postjobfree.com

Brian Woodruff: 503-***-****

Brendan Allen: ad1qsy@r.postjobfree.com-510-***-**** Marcie Kramer-Mission Blue Gardens: 925-***-**** 2