TECEANNA DURAN

**** **** **** *****, ************, IN, 46226, US • 317-***-**** • ad1qqu@r.postjobfree.com Positive

Dependable

Motivated individual.

Motivated Chef with over 8 years of food preparation experience. With a well-organized nature and proactive mentality, I am an open and clear communicator. Successful in advocating for the needs of patients and obtaining quick diagnoses. With care and attention to detail, dependable in meeting patient healthcare and personal needs. Food preparation and safety

Recipes and menu planning

New hire training

Performance improvement

Food plating and presentation

Food preparation

Kitchen equipment operation and maintenance

Food presentation talent

Strong attention to safe food handling procedures

Culturally competent care

Adaptable

BLS certification

Direct patient care

Bi-lingual in English and Spanish

Recording vital signs

Mobility assistance

EKG

Vital signs

Personal and professional integrity

Biology - Some college (No degree)

Ivy Tech Community College - Indianapolis, IN

High School

MCAT High School - Marana, AZ

Nursing - Bachelor of Science - 2025

Chamberlain University College of Nursing - Indianapolis, IN Shift Manager - August, 2016 to October, 2017

McDonald's - Marana, AZ

Line Cook - October, 2017 to November, 2018

Native Grill & Wings - Tucson, AZ

Sous Chef - February, 2019 to September, 2019

Barnsley Resort - Adairsville, GA

Prepared fresh food in a high-volume setting.

Presented the plates in a pleasing manner in accordance with restaurant standards. Acted as head chef to ensure that service and quality were maintained when necessary. Planned and directed food preparation in a fast-paced environment. Ensured that stock control and rotation procedures are followed Professional Summary

Skills

Education

Work History

Cook - September, 2019 to February, 2020

Olive Garden - Rome, GA

Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Ensure that all record-keeping, food-safety, and risk-management requirements are met. Set up clean cutting boards and utensil baths at each workstation before each shift. Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Deciding on the amount of food to cook and the size of the portions Strived for continuous improvement and worked as part of a team. Patient Care Technician - May, 2023 to Present

Ascension St. Vincent Hospital - Indianapolis - Indianapolis, IN Kept track of important patient data and relayed it to healthcare staff in order to improve treatment planning and delivery. Provided immediate assistance to assess needs and pursue optimal care in both emergency and routine paging situations. Took the patient's vital signs and relayed the information to the staff nurse or physician, noting any differences from previous measurements. Immediately informed the Nurse of any unusual or urgent circumstances in the patients' condition or environment. Assisted with patient admissions, discharges, and transfers to improve team efficiency. Responded to patient requests and needs by answering call lights. Took calls from patients in need of assistance, assessed their needs, and provided qualified assistance. Provided company, personal care, and ambulation to patients. Aided medical teams by assisting them in the preparation of patient procedures. Gave patients care based on their physical, psychological, educational, and safety needs. Organized and replenished unit supplies to keep the team ready for expected demands. Answered call lights and helped patients feel more comfortable and secure by adjusting beds, lights, bed rails, pillows, patient clothing, and bedside tales or equipment.

Gathered biological specimens for requested tests and prepared them for transport to the lab. Increased patient satisfaction by assisting people with personal tasks like dressing and walking. Assisted patients in maintaining healthy skin by checking wounds, assessing integrity, and bathing bedridden individuals. Recorded observations and baseline measurements in medical records. Assisted in the provision of nutritional needs for patients by transporting food trays and assisting with feeding. Gathered dietary information, assisted with feeding, and monitored intake to help patients achieve nutritional goals and support wellness goals. Interacted effectively with patients, families, staff, and other hospital department staff to provide a high level of customer service and teamwork. Documented patient fluid intake and output as a diagnostic and assessment resource of current conditions. SafeServ certification: Food Handling (AZ,GA)

BLS Certification

Certifications

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