MARITES GALLA SALUDARES

Gudlfy Building *** F. Roxas St., Grace Park

Caloocan City

Mobile Number: 090********

E-mail address: ad1ql8@r.postjobfree.com

Objective

Results driven chef seeking a challenging position to utilize my culinary skills, maximize competence in food engineering and menu planning to provide excellent pastry culinary experience and services.

Professional History

Seabourn Cruise Line / Singa Ship Management Phil., Inc. 21st Floor, BDO Plaza, 8737 Paseo de Roxas Makati City June 2022 up to present

Assistant Pastry chef

Duties and Responsibilities

• Plan and prepare wide variety of petit four and Gelato.

• Plan and prepare of Afternoon tea time menu cycle

• Prepare variety of baked goods such as cupcakes, cookies, macaroons.

• Well versed in operation of commercial ovens and industrial mixers.

• Prepare wide variety of no bake goods as part of dessert recipe, sauces such as caramel sauce, pastry cream, can work with white and chocolate ganache.

• Attention to detail and quality oriented.

• Result oriented

• Trained and Knowledgeable about food safety hygiene and sanitation.

• Customer service oriented.

• Training development and team-building.

SALUDARES HOUSE OF CAKES AND PASTRY

#25 Pongco St., Brgy. Mariblo San Francisco Del Monte, Quezon City June 2020 to October 2023

Baker / Owner / Homebase online business

• Preparing ingredients after strict measurements, testing new recipes developing recipes for seasonal ingredients, holidays desserts trends, decorating cakes, handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

• Maintain the baking production area clean, complying with sanitation guidelines and checking ingredient freshness and availability.

• Produce and bake wide variety of bread and pastry items.

• Use medium such as Buttercream or Fondant.

• Prepare Fondant Flower art

• Sugar topper made of gumpaste from the scratch.

• Prepare macarons, cookies, donuts and assorted Danish bread

• Non-baked goods as part of dessert recipes, like custards, sauces, and white and chocolate ganache.

• Budgeting and Costing, Forecasting Planning

NOODLERAMA GROUP, INC./ FATFOOK TAIWANNESE KITCHEN 5484 Osmena Hi-way Corner Gen. Tinio, Makati, 1233 Metro Manila June 19, 2019 to October 26, 2019

Kitchen Supervisor

• Responsible for managing and supervising day to day kitchen operation.

• Ensure initiatives on kitchen operations, production planning, analysis, inventory management, and cost control are implemented and executed according to schedule.

• Conduct daily travel path check.

• Lead shift meetings and briefing.

• Review and analyze inventory report versus P&L report

• Performs R&D and recipe costing.

• Leads on review of HACCP audit forms required for Food Safety.

• Consolidate Production report including summary of spoilage and production trimmings.

• Ensure all kitchen equipment & utensils are in good working condition.

• Monitor Preventive Maintenance Schedule (PMS)program.

• Provide leadership guidance and coaching to all kitchen staff.

• Issue infractions and disciplinary action to delinquent employees

• Supporting personal growth and career development of kitchen staff.

• Review and approve kitchen supplies requisitions.

• Conducts annual performance appraisal of all direct report.

• Attends EXECOM meetings for alignment in strategic marketing planning and program.

• Performs other duties that may be assigned from time to time.

• Manage and control labor cost with efficient staff scheduling. ROYAL CARIBBEAN CRUISE LINER

Royal Caribbean International 1050 Caribbean way Miami, Florida 33132 June 17, 2014 to July 22, 2018

Commis I

• Assists in positive outcomes from guest queries in a timely and efficient manner, assure that all produce and ingredient are of a good quality and stored correctly.

• Ensure the consistent production of high-quality food.

• Assists other station whenever necessary and maintain good working relationship.

• Report maintenance, hygiene and hazard issues and be environmentally aware.

• Assists in various position within the day-to-day operation focuses on delivering high quality customers service with exceptional attention to detail to the valued guests of Royal.

• Bring strong supervisory food preparation, producing high quality and creative dishes on the Fine-In Specialty Restaurant of the Allure of the Seas- Giovannis Table, Central Park 150, Johnny Rockets and Costal Kitchen.

• Performs great teamwork as able to interact with fellow crew of various cultures, time management, being able to work in a fast-paced environment, and attention to safety.

• Prepare bulk production of variety fresh pasta noodles. Prepare and make fresh pasta noodle in front of the guest.

• Prepare variety of soups and pasta sauces

• Checking other station dishes are in specified temperature before the service starts.

• Knowledge and application of USPH Standard

• Vast culinary skills Cooking technique, Intensive knife skills ROMULO GROUP OF FOOD COMPANIES

Privato Hotel

Shaw Boulevard, Mandaluyong City

December 16, 2013 – May 28, 2014

Line cook

• Gain collaboration skills through discussing food menu setup, costing inventory, production reports, monthly sales report.

• Develop and execute plans for smooth setup on the day-to-day operation.

• Practice good hygiene sanitation through proper use of personal protective equipment ensuring the cleanliness of cookware and dinnerware for customer.

• Recognize effort that goes into running a business smoothly and helping out where needed.

RESORT WORLD MANILA

GRANDVENTURE MANAGEMENT SERVICES, INC./INTERLINK MANPOWER DEVELOPMENT AND GENERAL SERVICES, INC. Andrew Street, Newport Manila May 26, 2011 to September 4, 2013

Commis III

• Assists the Head Chef in overseeing the preparation of food items

• Proper handling and storage of highly perishable food items

• Prepare ala carte and buffet orders

• Prepare specialized and authentic sauces for Korean Cuisine.

• Organize and maintain the cold room, walk in freezer and dry store.

• Organize goods as they are delivered to their respective location.

• Prepare mise-en-place in coordination with the Chef de Cuisine and Sous Chef

• Assist the Chef/Sous Chef in ensuring the availability and quality of food items before service time.

• Maintain the over-all hygienic, cleanliness and orderliness of the kitchen.

• Liaise with the Chef de Cuisine/Sous Chef on all matters concerning the kitchen Culinary Education

Professional Culinary Arts

Magsaysay Center for Hospitality and Culinary Arts—Makati July 2010 to February 2011

Education and Skills Acquired:

• Advance intermediate international cuisines

• Menu Planning and Engineering

• Inventory Management and Cost Control

• Basic and advance food handling preparation

• Kitchen Hygiene and Sanitation

• Hot Kitchen Organization and Management

• Garde Manger-Cold Kitchen Production Management

• Pastry Kitchen Organization and Management

Other Employment Record:

Accounting Assistant, ETCK Integrated Security Group Inc., No. 70 N. Roxas St., cor. Banawe St. Quezon City

June 14, 2002 to April 15, 2011

Accounting Assistant

• Prepare monthly bank reconciliation (MBTC, Landbank, RCBC, ChinaBank)

• Process and prepare updates on the CTK Lending

• Prepare Accounts Payable Voucher (APV’s)

• Prepare weekly payroll of armored car drivers, escorts and fixed post guard and Contractors of the Production Division.

• Prepare monthly Alphalist (creditable withholding tax for all suppliers)

• Prepare monthly SWAT (schedule for purchases and sales)

• Monitor cash flow and disbursement

• Prepare monthly schedule of Shell Fleet

• Prepare the APV general voucher entry and posting

• Prepare monthly schedule of HDMF loan, SSS contribution and Philhealth

• Prepare monthly payroll of drivers, guard and fixed post guard I-Bank payroll, DOS payroll and Emaya payroll system.

• Prepare monthly report such as SSS, Philhealth, and Pag-Ibig.

• Handle and manage the revolving fund

College Education

• B.S. Business Management, Philippine School of Business Administration- Manila (1995 – 2000)

Other Skills:

• Proficient in Word and Excel

• Knowledgeable in accounting system like MS Office, ERIC System, Quickbooks Pro., SAP, I-Bank Payroll, DOS Payroll and E-Maya, Encore,

• Employment and Training Certificates are available upon request.

• Character reference available upon request.

Contact this candidate