Jean-Paul Lugli

**** ***** **. ***** ********, Ohio 44133

440-***-****

ad1p3v@r.postjobfree.com

I am a well-qualified culinary school trained chef with a well-established background in international cuisine and fine dining. Extremely professional, clean, and organized with proven business management skills. Extremely creative with the drive and desire necessary to thrive in any fast-paced culinary environment performing any duties related to the foodservice industry. EXPERIENCE

2023 to Present Sunrise of Parma – Parma, Ohio

An assisted living residential community.

Position Chef / Supervisor

- prepare and serve all meals to residents

- menu development including special meals and specific dietary needs

- manage day to day operations and oversee all kitchen staff 2002 to 2023 Dearborn Incorporated - Berea, Ohio

An ISO 9001:2008, AS9100:2009 certified manufacturing facility which specializes in Manufacturing "finished-machined" components primarily used in the United States Military as well as the Nuclear, Aerospace, Medical, Paper, and Plastic industries. Position Engineer / Project Manager / Auditor

- Primary responsibility is Project Management of all United States Naval Nuclear Propulsion contracts and Commercial Nuclear programs.

- Developed Management skills used to cut overhead expenses and maximize efficiency. 1999 to 2002 A Taste of Provence - Brecksville, Ohio A 100+ seat restaurant specializing in French Provencal culture and cuisine. Position Owner / CEO / Executive Chef

- Primarily responsible for 100% of the operations of the business including staff, financial health, marketing, inventory, food service, catering, and special events.

- Created a sophisticated lunch and multi-course dinner menu concentrating on the Provencal region of France, including an extensive complimenting wine list.

- Volunteered at local charity events to promote recognition of city businesses.

- Developed relationships with local food suppliers to support local farms and businesses. 1994 to 1999 Carrie Cerino's Ristorante' - North Royalton, Ohio A restaurant and banquet facility specializing in homemade Italian cuisine. Position Sous Chef / Catering

- Responsible for all line duties during dinner service and all banquet events.

- Volunteered to assist the pastry Chef in producing the handmade pastas and desserts.

- Volunteered to be "on-call" at any time for any position unfilled by other employees. 1991 to 1994 Classic's - Bolton Square Hotel Company - Cleveland, Ohio Ohio’s only Four Diamond International Cuisine

Position Sous Chef

- Responsible for inventory as well as service set-up and shift readiness.

- Implemented organizational and communication techniques used to greatly reduce the inefficiency and lost time during "rush" dinner service.

- Developed daily menu specials for lunch and dinner. 1987 to 1989 Kenny King's Corporation - North Royalton, Ohio Fast Food Franchise - KFC

Position Manager / Supervisor

- Increased profits by implementing organizational and communication skills.

- Responsible for employee relations, accounting, and bank deposits.

- Volunteered to train employees to be efficient and courteous. 1983 to 1987 Chez Voison - The Wagon Wheel Restaurant - Shaker Heights, Ohio Four Star French Cuisine

Position Server / Busboy

- Developed an early appreciation for fine dining and sophisticated demeanor.

- Learned proper hospitality skills and techniques. CERTIFICATIONS:

Serve Safe Food Handler, Understanding Bloodborne Pathogens, Prevention of Back Injuries

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