**** ****** **, ***********, ** *****
phone 952-***-**** email: ad1p2i@r.postjobfree.com
Susan K. Griffin
EDUCATION
Normandale Community College May 2007
Associate of Applied Science, Dietetic Technology
-Phi Theta Kappa member
-recipient of Outstanding Biology Student award
-graduated with High Honors
Saint Mary's College, Notre Dame, Indiana May 1989 Bachelor of Arts, English Writing
-Resident Advisor
-Sophomore year study abroad - Rome, Italy
-Student Admissions Council
WORK EXPERIENCE
June 2018 to September 2023 Aurora on France
-complete charting and MDS assessments, Nutrition Risk monitoring/assessment
-monitor weights, intake, labs
-attend IDT meetings, Care Conferences
-assist in Dining Room
-DTR credentials good through May 31, 2028
2010 to June 2018 St. Therese Care Center New Hope, MN
-complete charting and MDS assessments, Nutrition Risk monitoring/assessment
-monitor weights, intake, labs
-attend IDT meetings, Care Conferences
-assist in Dining Room
-worked as a Neighborhood Coordinator - ~10 months 2007-2010 University of Minnesota Fairview Riverside Hospital
-received consults from MD/NPs to assess nutritional and weight status of patients
-provided education to patients such as Diabetes management, Heart Healthy diet, diet restrictions while prescribed Warfarin, weight management
-assisted NICU dietitian in creating custom therapeutic formula for patients
-experienced in Nutrition Care Process
CLINICAL WORK EXPERIENCE
Food Service Management - Ebenezer Ridges Care Center
-created and presented in-service to food service employees
-used online ordering and inventory technology
-participated in department meetings
-planned resident special meal, supervised production and service of meal for 130 people
-assisted with food buying functions
Medical Nutrition Therapy - University of Minnesota Fairview Riverside Hospital and Ebenezer Ridges Care Center
-attended care conferences
-prepared menu spreads for modified diets
-utilized current technologies for menu and diet information
-completed charting, assessments and screening tools
-observed and participated in tray line and tray testing Community Nutrition - Minneapolis School District
-created and presented nutrition education lessons to elementary students
-designed nutrition education materials for elementary students
-developed evaluation tools to determine success of lesson
-worked with students from numerous cultures
REFERENCES AVAILABLE UPON REQUEST