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Food Service Care Center

Location:
Bloomington, MN
Posted:
December 05, 2023

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Resume:

**** ****** **, ***********, ** *****

phone 952-***-**** email: ad1p2i@r.postjobfree.com

Susan K. Griffin

EDUCATION

Normandale Community College May 2007

Associate of Applied Science, Dietetic Technology

-Phi Theta Kappa member

-recipient of Outstanding Biology Student award

-graduated with High Honors

Saint Mary's College, Notre Dame, Indiana May 1989 Bachelor of Arts, English Writing

-Resident Advisor

-Sophomore year study abroad - Rome, Italy

-Student Admissions Council

WORK EXPERIENCE

June 2018 to September 2023 Aurora on France

-complete charting and MDS assessments, Nutrition Risk monitoring/assessment

-monitor weights, intake, labs

-attend IDT meetings, Care Conferences

-assist in Dining Room

-DTR credentials good through May 31, 2028

2010 to June 2018 St. Therese Care Center New Hope, MN

-complete charting and MDS assessments, Nutrition Risk monitoring/assessment

-monitor weights, intake, labs

-attend IDT meetings, Care Conferences

-assist in Dining Room

-worked as a Neighborhood Coordinator - ~10 months 2007-2010 University of Minnesota Fairview Riverside Hospital

-received consults from MD/NPs to assess nutritional and weight status of patients

-provided education to patients such as Diabetes management, Heart Healthy diet, diet restrictions while prescribed Warfarin, weight management

-assisted NICU dietitian in creating custom therapeutic formula for patients

-experienced in Nutrition Care Process

CLINICAL WORK EXPERIENCE

Food Service Management - Ebenezer Ridges Care Center

-created and presented in-service to food service employees

-used online ordering and inventory technology

-participated in department meetings

-planned resident special meal, supervised production and service of meal for 130 people

-assisted with food buying functions

Medical Nutrition Therapy - University of Minnesota Fairview Riverside Hospital and Ebenezer Ridges Care Center

-attended care conferences

-prepared menu spreads for modified diets

-utilized current technologies for menu and diet information

-completed charting, assessments and screening tools

-observed and participated in tray line and tray testing Community Nutrition - Minneapolis School District

-created and presented nutrition education lessons to elementary students

-designed nutrition education materials for elementary students

-developed evaluation tools to determine success of lesson

-worked with students from numerous cultures

REFERENCES AVAILABLE UPON REQUEST



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