James Goode

Sous Chef

Raleigh, NC

ad1oyp@r.postjobfree.com

919-***-****

ACCOMPLISHED LEADER WITH OVER 17 YEARS. OF CULINARY EXPERTISE.BACKGROUND OF FINE DINING, HOTEL, CATERING, BANQUUETS, PRIVATE PARTIES, SHORT ORDER COOKING, FOOD HANDLING, PREPARATION&HELPING RUNING THE KITCHEN .I HAVE EXPERTISE IN TRAINING&STAFF DEVELOPMENT.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook/Prep Cook

Vinnie's Steak House & Tavern - Raleigh, NC

March 2019 to Present

Line cook/prep breakfast lunch and dinner Special events,Private parties some Menu planning. Line cook / Baker

Springmoor Retirement Community - Raleigh, NC

February 2014 to June 2019

To prep cook breakfast lunch and dinner put trucks away and help with menu development working in the bakeshop making from scratch desserts pies and cakes etc. Akm

Salvio's Italin kitchen - Raleigh-Durham, NC

February 2015 to January 2018

To help assistance.Head chef on opening day to day opening and closing duties. At times prepping,cooking, running. The back of house making order receiving order making. Ensure the gust experience is great.

Key chef/ lead line cook

Fleminngs - Raleigh, NC

February 2011 to April 2015

FOOD PREP, GRILL, BAKE, FRY, SAD, BROIL, MEAT CUTTER, STAFF DEVELOMENT, MENU DEVELOPMENT. Prep Cook (Preparation Cook)

Mimis cafe - Cary, NC

May 2012 to August 2014

PEER, FRY, GRILL, BAKE, SLAD

KEY CHEF

Embassy Suites - Raleigh, NC

January 2007 to December 2011

KEY LINE COOK/SPECIAL EVENTS MANAGEMENT & PLANNING. LINE COOK/TRAINER

Applebee's - Raleigh, NC

May 2001 to September 2011

COOKING ON THE LINE&STAFF TRAINING & DEVELOPMENT

Meat Butcher

Harrists tetter - Raleigh, NC

October 2006 to December 2010

THE CUTTING OF RASH FISH, PORK, BEEF, CHX.

Education

Associate in culinary arts

Wake Technical Community College - Raleigh, NC

August 2002 to May 2004

Skills

• COOKING (10+ years)

• PREP (10+ years)

• MEAT CUTER (10+ years)

• Management (3 years)

• Chef (10+ years)

• Knife skills (10+ years)

• Baking (6 years)

• Line cook (10+ years)

• training (10+ years)

• POS (10+ years)

• kitchen (10+ years)

• Team Player (10+ years)

• Food Prep (10+ years)

• Grill (10+ years)

• Kitchen Staff (10+ years)

• English (10+ years)

• Kitchen Experience (10+ years)

• Cooking Experience (10+ years)

• Culinary Experience (10+ years)

• Food Preparation Experience (10+ years)

• Host (1 year)

• Restaurant Experience (10+ years)

• Menu Planning (10+ years)

• Events Management (5 years)

• Kitchen Management Experience (6 years)

• Meat Cutting (10+ years)

• Food Safety (10+ years)

• Busser Experience (2 years)

• Customer Service (8 years)

• Catering (8 years)

• Food Handling (10+ years)

• Time Management (10+ years)

• Banquet Experience (8 years)

• Recruiting (5 years)

• Food Production (10+ years)

• Inventory Control (10+ years)

• Serving Experience (1 year)

Certifications and Licenses

prep/line cook

Present

food handler certificate

ServSafe

September 2019 to September 2024

Food Handler

September 2019 to September 2024

ServSafe

Assessments

Food Safety — Expert

December 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Cooking Skills: Basic Food Preparation — Highly Proficient November 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Reliability — Proficient

December 2019

Tendency to be dependable and come to work.

Full results: Proficient

Work Style: Reliability — Highly Proficient

October 2020

Tendency to be dependable and come to work.

Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient December 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Food Service Fit: Back of House — Expert

October 2020

Measures the traits that are important for successful back of house food service roles. Full results: Expert

Customer Service Fit — Proficient

July 2020

Measures the traits that are important for success for customer service roles. Full results: Proficient

Food Safety — Expert

December 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Verbal Communication — Familiar

December 2019

Speaking clearly, correctly, and concisely.

Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

1. Accomplished learder with over 17 years of culinary expertise.

.I Have help develop staff run day-to-day operations of a kitchen staff of 10 or more. I do have a certificate of safe serve as of 2019 it expires in 2024.

Contact this candidate