Robert Bushman

**** ** **** **** ******** Fl ****7 561-***-**** ad1ono@r.postjobfree.com

Experience

FOUNDER LOS BOCADOS SEPTEMBER 2016 – DECEMBER 2022

·Created the brand, logo, menu, and operated the business on a daily basis

·I created the vernacular for how customers were spoken to and treated

·Hospitality towards our guests was vital to our success

·Sales doubled every year for the first 4 years; grew out of our 1st location with 1.2mm in sales(2020); built new 1st location and opened the 2nd store in 2021

·At time of sale; the 2 locations exceeded 2mm in sales with a ~14% EBITA

·Featured on Diners, Drive-ins, and Dives with Guy Fieri

·4.8 – 5 star rating on all social platforms are the results of great customer service and consistent food

SOUS CHEF CITY FISH MARKET MAY 2015 – SEPTEMBER 2016

·Fabricated 14 species of fish daily; handled all daily food orders and inventory controls

·Managed the flow of lunch/dinner services through expo; train new employees in FOH and BOH

·7mm in total sales

·Trained servers on all aspects to ensure an excellent dining experience

·Responsible for decisions on counts for online and in person reservations

PRIVATE CHEF DECEMBER 2013 – PRESENT

·Worked with professional athletes; created custom diets to meet their needs

·Seasonal Chef in Saratoga, NY; create menu and cook breakfast, lunch, and dinner; over 850 menu items throughout the season with an avg ~60 people per day

·Teach families to cook in there home; focused on healthy dishes to improve quality of life

·I’ve had the privilege to be hired for many dinner parties, private clients and catering gigs over the last 10+ years

CULINARY STAGES 2014-2015

·Brule Bistro, Delray Beach; Under Chef Suzzane Perroto

·32 East, Delray Beach; Under Chef Nick Morfogen

·The Farmers Table, Boca Raton; Under Chef Wilson

Education

ASSOCIATE IN CULINARY ARTS MAY 2016 JOHNSON & WALES UNIVERSITY

·Graduated Magna Sum Laude

BACHELORS IN SCIENCE MAY 2000 EASTERN KENTUCKY UNIVERSITY

·Full Scholarship; Men’s Tennis

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