Nathan Ristau

*** ******** ****** ****

St. Paul, MN 55107

651-***-****

ad1ny5@r.postjobfree.com

Qualifications:

Twenty-five years in all aspects of food service industry work—management, table service, bartending and back-of-the-house experience

Two decades of service in the hospitality industry

Experienced in POS technology and service

Advanced customer service and product knowledge

Inventory supply, management and tracking experience

Staff scheduling and management

N’gon Bistro

799 University Avenue

St. Paul, MN 55104

October, 2015 to present

Saji-Ya

595 Grand Avenue

St. Paul, MN 55102

December, 1999 to October, 2015

Cover letter:

I started out in the restaurant industry in the mid-nineties as a line cook working at various bars and fine dining establishments until finally landing a fairly permanent job at a Sushi restaurant called “Saji-Ya.” There I learned how to do everything in the restaurant over the next 15 years. During that time, I also opened and moonlighted at more places than I can count to gain as much experience and knowledge as possible, and also to gain a reputation and build networks within the industry.

I am currently employed at N’gon Bistro; but I am looking for new challenges and feel that I am extremely competent and adaptable to anything involving the hospitality industry.

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