Lower Sackville, Nova ScotiaB*E *S* 902-***-**** joithajoseph2002@ gmail.com

JOITHA JOSEPH

EDUCATION

Mount Saint Vincent University, Halifax, NS

Bachelor Of Business Administration, Business Administration

PROFESSIONAL

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects

SUMMARY simultaneously with a high degree of accuracy.

SKILLS * Quality Inspections * Order Supplies * Kitchen Equipment Use

© Hot and Cold Foods * Cutting Meat * Food Preparation and Safety

Menu Planning * Kitchen Sanitization * Multitasking Abilities

© Cleaning and * Food Preparation © Cleaning Procedures

Organization

WORK HISTORY

LINE COOK 06/2023 to Current

Hey Babe Bar And Restaurant, Bedford, NS

* Followed safety procedures and guidelines to maintain safe working environments.

© Weighed and measured items to prevent waste and meet quality standards.

* Made sure that products were produced on time and are of good quality.

* Assembled products according to changing daily work orders and specific customer needs.

Prepared multiple orders simultaneously during peak periods with high accuracy rate,

maximizing customer satisfaction, and repeat business.

© Set up and prepared cooking supplies and workstations during opening and closing to

maximize productivity.

© Prepared food items such as meats, poultry, and fish for frying purposes.

© Checked food temperature regularly to verify proper cooking and safety.

DISHWASHER AND LINE COOK 06/2023 to 09/2023

Brawta Jamaican Restaurant, Halifax Ns

* Set up and prepared cooking supplies and workstations during opening and closing to

maximize productivity.

© Operated varied kitchen equipment, observing operation guidelines to avoid accidents and

prevent malfunctions.

* Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-

contamination.

© Prepared food items such as meats, poultry, and fish for frying purposes.

© Checked food temperature regularly to verify proper cooking and safety.

* Wrapped up and stored unused food in appropriate containers and placed in refrigerator to

avoid spoilage.

EARLY MORNING CLEANING STAFF 5AM 06/2023 to 08/2023

Dooly's, Portland St Dartmouth

* Cleaned and sanitized bathrooms, kitchens and other similar areas according to established

protocols.

* Removed trash, debris and other waste materials from premises.

* Confirmed all cleaning tools and equipment were stored properly after use.

* Cleaned and polished glass doors, mirrors and other surfaces to maintain professional

appearance.

LINE COOK 06/2019 to 12/2022

McDonald's, Kerala, India

* Prepared multiple orders simultaneously during peak periods with high accuracy rate,

maximizing customer satisfaction, and repeat business.

© Kept kitchen clean and organized by performing daily maintenance tasks.

* Prepared and cooked meals according to recipes and customer specifications.

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