JANAKA NALINDA

+94-720******

POST IN FOOD AND BEVERAGE

Consists a vast knowledge of food and beverage with up to 22 years of experience in the hospitality industry. A mission of increasing revenue and profitability by assisting and providing the best service possible by going above and beyond to create an unforgettable guest experience. Setting goals to become a food and beverage personal that is highly effective at anticipating and accommodating customer needs and satisfaction. Friendly, punctual and enthusiastic team player with strong work ethics.

EXPERIENCE

2020 AUGUST

PRESENTLY WORKING AT THE STATION SEA FOOD & BAR BEACH RESTAURENT IN SRI LANKA, AS A FOOD & BEVERAGE SUPERVISOR.

Costumer handling and get reservations, organize there event’s and functions.

Check the maintenance, kitchen equipment familiar over all the restaurant.

Check the stock up date and maintain inventory’s

Maintaining hygiene, regulations, policy in the restaurant and employers.

Coach and Training staff.

2018 – 2020

FOOD & BEVERAGE SUPERVISOR, TAV PRIMECLASS LOUNGE, OMAN MUSCUT INTERNATIONAL AIRPORT.

Coordinate Food and Beverage Options

Balancing cash registers

Using the EFTPOS machine

Maintain stock control

Manage Food and Beverage Inventory

Oversee Kitchen Operations

Monitor Adherence to Regulations

Supervision, training and coordination of food and beverage employees 2

2016 – 2018

FOOD & BEVERAGE SUPERVISOR, AL JARWANI HOSPITALITY, OMAN.

Supervise Food and Beverage Outlet operations

Create and design food and drink menus

Manage service staff and oversee duties performed.

Ensure adherence to food sanitation and safety guidelines

Maintain food and drink inventory

Resolve customer complaints or concerns

Coordinate and supervising of functions and events

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.

Complete opening and closing duties including setting up necessary supplies and tools 2012 – 2016

FOOD & BEVERAGE CAPTAIN, LANKA HOSPITAL,SRI LANKA.

Ensuring that the facility remains in compliance with safety regulation and health codes

Work according to the menu specifications by the dietitian.

Staff allocation

Patient food and beverage service supervision

Maintain patient satisfaction

Record amount and types of special food items served to patients.

Maintaining hygiene regulations

Coach and training staff

JANUARY2010

FOOD SERVICE, AL AIN SPORTS CLUB, UAE.

To have direct responsibility for all front of house functions at the Club.

Coffee shop handler and food and beverage service for club players. 2008 SEPTEMBER

SAFTY AND SECURITY CONTROLLER, SECURIGUARD MIDDLE EAST, UAE.

CCTV Operation

Escort Services for club players

3

2002 – 2008

FOOD & BEVERAGE ORDER TAKER, APOLLO HOSPITAL,SRI LANKA.

Receive and implement orders with the nurses and dietitian’s coordination.

Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Reads production orders on color-coded menu cards on trays to determine items to place on tray.

Places items, such as eating utensils, napkins, and condiments on trays.

Prepares food items, such as sandwiches, salads, soups, and beverages.

Apportions and places food servings on plates and trays according to diet list on menu card. 1999 – 2000

COFFEE SHOP & BAR WAITER, FOOD & BEVERAGE, HOTEL GALADARI,SRI LANKA

Preparing and mixing a range of sophisticated drinks

Respond to customer requests in a professional and timely manner

Cleaning bar areas, glasses and equipment

Picking up glasses and taking drink orders

Taking reservations, greeting and seating guests

Maintain stock control

Offer assistance to hotel customers

Promote the employer’s services and facilities to customers when appropriate

Make hotel customers feel welcome

1997 – 1998

BANQUET WAITER, TRANS ASIA HOTEL, SRI LANKA

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

Take orders from patrons for food or beverages

Clean tables or counters after patrons have finished dining.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Inform customers of daily specials.

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EDUCATION

AUGUST 1999

FOOD & BEVERAGE CERTIFICATE AT LANKA INTERNATIONAL HOTEL SCHOOL IN SRI LANKA.

Hospitality and customer service

Food cost control

Introduction to nutrition

Dining room service

Food safety and sanitation

Demonstrate food and beverage set up and service AUGUST 1996

G.C.E O/L EXAMINATION AT ANANDA SASTRALAYA COLLAGE KOTTE SRILANKA, SKILLS

Flexible working hours subject to the demands

of the business.

Able to work under pressure and excellent time

management skills.

Adaptable, flexible and ready to learn

Proficient in Microsoft Office (Word, Excel,

PowerPoint, Outlook)

Highly self-motivated and good

presentation.

Good interpersonal manners and works

well in a team.

ACTIVITIES

Awarded with an letter of appreciation to acknowledge the hard work and dedication to duties and responsibilities shown at a time of crisis by Dr, Rohit Sharma Director Medical Services Apollo Hospitals Sri Lanka.

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PERSONAL DETAILS

Name in Full : Kahatapitiyage Don Janaka Nalinda

Contact Number : Mobile: +94-720******

Date of Birth : 19th April 1979

Age : 43 years

Gender : Male

Civil Status : Married

Passport Number : N 3698647

Nationality : Sri Lankan

Address : No; 626/26 Unique Gardens Jayanthi Rd, Athurugiriya.

Religion : Buddhist

Language Skills : English/Hindi

E mail Address : ad1nuf@r.postjobfree.com

WhatsApp/imo : +94-720******

Driving License : Sri Lanka/Oman

I do hereby declare that the above particulars furnished by me are true and accurate to the best of my knowledge.

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