SZE WING JOANNA LO

Biologist / Personal Chef

ad1np8@r.postjobfree.com 29428 Eagle Peak Court, Winchester, CA. 92596 (305) 903 - 6161

PROFILE

Degree in Biology and Culinary arts with over 15 years of administrative experience. Experienced in coordinating, analyzing, evaluating, and developing visions, strategies, and plans. Energetic and focused leader recognized for outstanding communication and interpersonal skills, with a reputation for forming productive relationships and business partnerships. I have an uncanny ability to anticipate requirements and quickly adapting to new environments. Strong critical thinking, problem solving, and time management skill.

AREAS OF EXPERTISE

Leadership – organizational & supervisory

Coaching, mentorship, and team building

Project Management

Research, analyze, and resolve problems independently and/or collaboratively.

EDUCATION

Associate in culinary arts

Art Institute of Tampa, Tampa, Fl

Sept 2016 – May 2018

Bachelor of Science Biology

University of South Florida, Tampa, FL

Oct 2010 – May 2014

TECHNICAL SKILLS

Certifications:

Microsoft Office 365

Lean Six sigma - Green Belt

PROFESSIONAL EXPERIENCES

Full-Time Parent January 2020 - Present

Temecula, CA

Took Time away from Professional career to raise young children and manage the household.

Manage household expenses, creating detailed, effective budgets.

Support multiple competing needs, schedules, and priorities, overseeing the needs and tasks of multiple individuals to maintain optimal outcomes.

Create and coordinate a detailed calendar of activities and events, including academic deadlines, travel, and appointments/meetings.

Build engaged relationships with health care professionals, academic administrators, and program leaders to ensure alignment with all needs.

Navigate complex interpersonal challenges, mediating issues to build vital communication and issue resolution skills.

JoLo’s Kitchen March 2016 – January 2020

Head chef San Diego, CA

Be fully in charge of hiring, managing, and training kitchen staff.

Estimate staff’s workload and compensations.

Maintain records of payroll and attendance.

Comply with nutrition and sanitation regulations and safety standards.

Responsible for inventory, accountability, and proper storage of equipment, supplies, and hazardous materials.

Control and direct the food preparation process and any other relative activities.

Plan orders of equipment or ingredients according to identified shortages.

Seminole Hard Rock Casino of Tampa April 2015 – September 2015

Lead Front Desk Receptionist Tampa Bay, Florida

Provide technical leadership, consultation, and oversight.

Provided rooming contracts to hotel guest members when requested.

Organize and maintain files and databases in a confidential manner.

Schedule appointments, meetings, and reservations as needed.

Provide technical leadership, consultation, and oversight.

Ultimate Medical Academy Oct 2014 – March 2015

Administrative Clerk II Tampa Bay, Florida

Screen phone calls, redirect calls, and take messages.

Organize and maintain files and databases in a confidential manner.

Schedule appointments, meetings, and reservations as needed.

Screen phone calls, redirect calls, and take messages.

Receive invoices and review for accuracy.

Sun Sung Graphic and Print Co. May 2005– April 2014

Administrative Supervisor Hong Kong, China

Provided technical advice and assistance to executive management including reporting requirements, safety assessment, and procedures.

Conducted meetings for over 7 different company clients.

Provide technical guidance and assistance as needed with programs and automated application.

Coordinate staff travel arrangements including transportation and accommodations.

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