Leo Abellada Oblena

Address : ** ******* ****** * #**-277 Singapore 530023

Contact No: +659*******

E-mail Add: ad1nkp@r.postjobfree.com

EDUCATIONAL BACKGROUND:

Bachelor of Science in Industrial Education

Caloocan City Polytechnic College

(University of Caloocan)

1998 – 2002

EMPLOYMENT HISTORY:

1. May 2021 – up to present: Sushi Chef

Takeshi-San Japanese Restaurant

38 Lorong Mambong (Holland Village)

Singapore 277694

Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipment and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping of sushi and sashimi ingredients

Skilled at managing kitchen operations and complying with culinary standards

Ability to work in well organized manner along with other team members

Ability to develop congenial professional relations with staff, management and customers.

Developed and executed menu in association with preference and choices of customer visiting

Ensured sanitation and hygiene of kitchen area

2. April 2020 – April 2021 : Processing Supervisor Seagreen Food Industries Pte. Ltd.

1 Senoko Ave. #01-01

Singapore 758297

Maintain a clean and sterile environment for food preparation, processing, storage and packaging

Record production and test data for batches of food and share information with team members

Set up, operate and clean manual and electric professional food preparation and processing equipment

Manage the daily preparation and production operations

Responsible for the quality of all food items prepared in the production kitchen is as per company’s standard Operating Procedures (SOP) and according to recipes.

Produce or directly supervise the cooking of production items that require skill sets.

Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.

Ensure that all required food ingredients are ordered, stocked and properly stored.

Maintain inventory of production equipment and communicate any concerns or needs

Ensure quality control by checking our products during production and delivery. 3. May 2019 – March 2020: Sushi Chef

Ryoshi Sushi Ikeikemaru

177 River Valley Road

Liang Court Shopping Centre

Meidi-ya #B1-48 Singapore

Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipment and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping of sushi and sashimi ingredients

Skilled at managing kitchen operations and complying with culinary standards

Ability to work in well organized manner along with other team members

Ability to develop congenial professional relations with staff, management and customers.

Developed and executed menu in association with preference and choices of customer visiting

Ensured sanitation and hygiene of kitchen area

4. September 2012 – May 2019 : Sushi Chef

Shin Minori Japanese Restaurant

81 Clemenceau Avenue Singapore

Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipment and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping of sushi and sashimi ingredients

Skilled at managing kitchen operations and complying with culinary standards

Ability to work in well organized manner along with other team members

Ability to develop congenial professional relations with staff, management and customers.

Developed and executed menu in association with preference and choices of customer visiting

Ensured sanitation and hygiene of kitchen area

5. March 2010 – August 2012 Company : Sushi Chef

Thai and Japanese Restaurant

Old Port Limassol, Cyprus

Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipment and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping of sushi and sashimi ingredients

Skilled at managing kitchen operations and complying with culinary standards

Ability to work in well organized manner along with other team members

Ability to develop congenial professional relations with staff, management and customers.

Developed and executed menu in association with preference and choices of customer visiting

Ensured sanitation and hygiene of kitchen area

6. October 2005 – March 2010 : Sushi Chef

Saisaki Japanese Restaurant

Quezon City, Philippines

Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere

Deep knowledge of operating all equipment and appliances used in kitchen

Profound knowledge of healthy, safety and sanitation related statutory requirements

Familiarity with food ingredients handling and storing methods

Wide knowledge in prepping of sushi and sashimi ingredients

Skilled at managing kitchen operations and complying with culinary standards

Ability to work in well organized manner along with other team members

Ability to develop congenial professional relations with staff, management and customers.

Developed and executed menu in association with preference and choices of customer visiting

Ensured sanitation and hygiene of kitchen area

7. March 2005 - August 2005 : Waiter

New World Renaissance Hotel

Makati City

8. July 2004 – December 2004 : Waiter

Restaurant Rivera, Heritage Hotel

Manila, Philippines

JOB DESCRIPTION:

Take orders from the guests and make an appropriate recommendations

Collect payments from the guests

Looking after the guests with special needs i.e. dietary requirements, allergies, mobility

Serve food and beverages to guests

Present menu to customers

Full product knowledge of all items

Making recommendations from the menu if requested

Respond to customers promptly in every request they make

Clean tables and ensures the work place cleanliness

Answer guests queries in a polite helpful manner

Check on customers asking if they are enjoying their meals and service

Built relationships with regular customers by learning and remembering their preferences

Explain to customers how various menu items are prepared, describe their ingredients and the cooking method

Escort customers to their tables

Wipe cutleries, glasses and plates

Stock service areas with supplies such condiments, sugar, tablewares, cutleries, plates, etc.

Inform customers daily specials

9. July 2003 – December 2003 : Sales Clerk

Abenson Appliance Center,

SM North Edsa, Philippines

10. January 2003 – May 2003 : Sales Clerk

SM Appliance Center

SM North Edsa, Philippines

Warmly welcome customers

Identify customers need and find out what type of products they are looking for and get details on the type of features the customers want

Demonstrate the features of various products the company sells and respond to any concerns the customers express about a given product

Stays informed about the current promotions and what items has in stock

Enter the order

Follow up to make sure the product is delivered

Contact this candidate