Sushi Chef Team Members
Resume:
Leo Abellada Oblena
Address : ** ******* ****** * #**-277 Singapore 530023
Contact No: +659*******
E-mail Add: ***.********@*****.***
EDUCATIONAL BACKGROUND:
Bachelor of Science in Industrial Education
Caloocan City Polytechnic College
(University of Caloocan)
1998 – 2002
EMPLOYMENT HISTORY:
1. May 2021 – up to present: Sushi Chef
Takeshi-San Japanese Restaurant
38 Lorong Mambong (Holland Village)
Singapore 277694
Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipment and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping of sushi and sashimi ingredients
Skilled at managing kitchen operations and complying with culinary standards
Ability to work in well organized manner along with other team members
Ability to develop congenial professional relations with staff, management and customers.
Developed and executed menu in association with preference and choices of customer visiting
Ensured sanitation and hygiene of kitchen area
2. April 2020 – April 2021 : Processing Supervisor Seagreen Food Industries Pte. Ltd.
1 Senoko Ave. #01-01
Singapore 758297
Maintain a clean and sterile environment for food preparation, processing, storage and packaging
Record production and test data for batches of food and share information with team members
Set up, operate and clean manual and electric professional food preparation and processing equipment
Manage the daily preparation and production operations
Responsible for the quality of all food items prepared in the production kitchen is as per company’s standard Operating Procedures (SOP) and according to recipes.
Produce or directly supervise the cooking of production items that require skill sets.
Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.
Ensure that all required food ingredients are ordered, stocked and properly stored.
Maintain inventory of production equipment and communicate any concerns or needs
Ensure quality control by checking our products during production and delivery. 3. May 2019 – March 2020: Sushi Chef
Ryoshi Sushi Ikeikemaru
177 River Valley Road
Liang Court Shopping Centre
Meidi-ya #B1-48 Singapore
Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipment and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping of sushi and sashimi ingredients
Skilled at managing kitchen operations and complying with culinary standards
Ability to work in well organized manner along with other team members
Ability to develop congenial professional relations with staff, management and customers.
Developed and executed menu in association with preference and choices of customer visiting
Ensured sanitation and hygiene of kitchen area
4. September 2012 – May 2019 : Sushi Chef
Shin Minori Japanese Restaurant
81 Clemenceau Avenue Singapore
Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipment and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping of sushi and sashimi ingredients
Skilled at managing kitchen operations and complying with culinary standards
Ability to work in well organized manner along with other team members
Ability to develop congenial professional relations with staff, management and customers.
Developed and executed menu in association with preference and choices of customer visiting
Ensured sanitation and hygiene of kitchen area
5. March 2010 – August 2012 Company : Sushi Chef
Thai and Japanese Restaurant
Old Port Limassol, Cyprus
Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipment and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping of sushi and sashimi ingredients
Skilled at managing kitchen operations and complying with culinary standards
Ability to work in well organized manner along with other team members
Ability to develop congenial professional relations with staff, management and customers.
Developed and executed menu in association with preference and choices of customer visiting
Ensured sanitation and hygiene of kitchen area
6. October 2005 – March 2010 : Sushi Chef
Saisaki Japanese Restaurant
Quezon City, Philippines
Admirable experience in preparing sashimi and sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipment and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping of sushi and sashimi ingredients
Skilled at managing kitchen operations and complying with culinary standards
Ability to work in well organized manner along with other team members
Ability to develop congenial professional relations with staff, management and customers.
Developed and executed menu in association with preference and choices of customer visiting
Ensured sanitation and hygiene of kitchen area
7. March 2005 - August 2005 : Waiter
New World Renaissance Hotel
Makati City
8. July 2004 – December 2004 : Waiter
Restaurant Rivera, Heritage Hotel
Manila, Philippines
JOB DESCRIPTION:
Take orders from the guests and make an appropriate recommendations
Collect payments from the guests
Looking after the guests with special needs i.e. dietary requirements, allergies, mobility
Serve food and beverages to guests
Present menu to customers
Full product knowledge of all items
Making recommendations from the menu if requested
Respond to customers promptly in every request they make
Clean tables and ensures the work place cleanliness
Answer guests queries in a polite helpful manner
Check on customers asking if they are enjoying their meals and service
Built relationships with regular customers by learning and remembering their preferences
Explain to customers how various menu items are prepared, describe their ingredients and the cooking method
Escort customers to their tables
Wipe cutleries, glasses and plates
Stock service areas with supplies such condiments, sugar, tablewares, cutleries, plates, etc.
Inform customers daily specials
9. July 2003 – December 2003 : Sales Clerk
Abenson Appliance Center,
SM North Edsa, Philippines
10. January 2003 – May 2003 : Sales Clerk
SM Appliance Center
SM North Edsa, Philippines
Warmly welcome customers
Identify customers need and find out what type of products they are looking for and get details on the type of features the customers want
Demonstrate the features of various products the company sells and respond to any concerns the customers express about a given product
Stays informed about the current promotions and what items has in stock
Enter the order
Follow up to make sure the product is delivered
Contact this candidate