Team Members Technical Skills

SHAMBHU RIJAL

**** ******** **, *** ********* CA 94133

Mobile No: +1-786-***-****

Email: ad1n1y@r.postjobfree.com

OBJECTIVE

To seeking a challenging career by copying a suitable position, utilizing my technical skills and experience to contribute towards the progress of organization at the same time has the prospect for professional growth and development my career.

EXPERIENCE

LITTLE INDIA RESTAURANT & BAR DENVAR CO, UAS.

Head cook April 2023

• Developed recipes, portion specifications, and standard preparation procedures for all dishes.

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Mentored kitchen staff to prepare each for demanding roles.

• Planned promotional menu additions based on seasonal pricing and product availability.

• Modernized work processes to reduce guest wait times and boost daily output.

• Cooked memorable dishes that brought new customers into establishment.

• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

• Set up and broke down kitchen for service.

• Coordinated with team members to prepare orders on time.

• Assisted with menu development and planning.

• Developed and remained accountable for safety, quality, consistency and adherence to standards.

• Trained and managed kitchen personnel and supervised related culinary activity.

• Monitored food production to verify quality and consistency.

• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Disciplined and dedicated to meeting high-quality standards.

• Evaluated food products to verify freshness and quality.

• Utilized culinary techniques to create visually appealing dishes. 2

Hotel Greystone Miami Beach USA.

LINE COOK October l 2021 to October 2022

• Prepared all the mis-en-place for the station such, meat, fish, seafood, dry product, etc. for soup, sauce, stock, salads when required from supervisor.

• Perform duties in all kinds of cooking styles.

• Prepares all dishes at the presentation and refill if required.

• Take care hygiene and in the kitchen especially at sections.

• Preparing for a la carte and handling section.

• Checking temperature freezer. Chiller.

• Cooking dish and served to the pass.

ATLANTIS THE PALM DUBAI, UAE.

COMMIS CHEF January 2019 to September 2021

• Support the Chef de parties or Demi Chef de Parties in the daily operation.

• Work according to the menu specifications by the Chef de Parties

• Always keep work area in hygienic conditions according to the rules set by the hotel.

• Control food stock and food cost in the section.

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.

• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

• Ensure the highest standards and consistent quality in the daily prepare.

• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.

• Follow the hygiene paperwork on daily basis as per standard. EDUCATION

• High School Diploma (+2) 2010-03.

Sarbamangal High Secondary School Nepal.

• High School Diploma (School Leaving Certificate (200*-**-****-**) Shree Sharada Secondary School Nepal.

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