KARTHIKEYAN.T

Mobile Number: +91-814*******

Email: ad1mx0@r.postjobfree.com

Gudiyattam Vellore (dst) TN IND

OBJECTIVE:

Outgoing bar Manager offering extensive knowledge of hospitality, food and beverage Guest service. Organized service Professional experience in the F&B industry Details – orientated with strong time management skills and ability to learn new tasks quickly WORK EXPERIENCE:

CURRENTLY WORK EXPERIENCE:

POSITION:

• Currently Working as a BAR MANAGER in KUMMUNE at T.Nagar Chennai from

(Aug 2022 till day

• (METROPOLITAN HOTEL DUBAI

GROUP FO AL HABTOOR ) bar captain in (red lion English pub) July 18

.Until ..Aug 2022

Job Duties and Responsibilities

• Welcoming Guest and ensure that they are properly being looked after the wait staff

• Check reservations on a daily basis and ensure that reserved tables are properly set and tagged

• Effectively communicated with kitchen staff regarding guest allergies and other special requests

• Maintaining the buffet area as per company standard.

• Ensure that the all misa ready for the operation

• Ensured compliance to all fire regulations and hygiene level required in the restaurant

• Follow the company stranded and (SOP and HACCP)

• Maintaining all reports and log book

• Handling the cashier section and check cc payment at end of the shift

• Order the f&b store in (FMC) on daily basis and check the bar stock

• Organizing the events and promotions & social media team.

• Daily updating the FL2 book.

• Managing the promotions on Liquor dealer and give better offers & promotions.

• Worked closely with management to improve front-of-house morale HEAD WAITER AND BARISTA[BQ”BAR”RESTAURANT]

The Island in Dubai the World Island

Duration: 5years

Job Duties and Responsibilities

• Check the email daily basis and make the welcoming drinks for the guest

• Welcoming the guest and check the reservations

• Follow directions from the captains in order to ensure exceptional guest service

• Making the cocktail and mocktail and coffee as per guest request

• Maintain the bar stock as par the daily operation

• Preserve the workstation organized and stocked in order to better accommodate the needs our guests

• Making the Buffet and bar sat up for daily operation

• Maintain cleanliness of the bar area

• Ensure the guest happiness .

ASS. WAITER[bar and BQ]

Radisson Blu Resort Temple Bay mamallapuram

Tamil Nadu, India

Duration;\ 2years

Job Duties and Responsibilities

• Monitored guests at all times, predicted needs and quickly responded to requests

• Taking care back area wiping all plat and glass /cutlery

• Completed end of shift income report and cash deposit

• Suggestively up-sale the food and beverage

• Monitored the table clearances

PERSONAL SKILL / TALENT

• Point of Sale (POS) system operation and[micros]

• (FMC) &bar inventory handling end of the month

• Works well under pressure in-depth food and beverage knowledge

• Handling casher section

• Food ingredients expert

• Making the cocktails ’mock tails’ coffees ext..

• Good working flair begin the bar

• Food allergy conscious

• Upselling the food and beverage

• Exceptional interpersonal skills

• F&b Trainer

• Highly responsible and reliable

EDUCATIONAL ATTAINMENT:

• Diploma in Hotel Management Catering Technical Technology Bharat Sevak Samaj University

• Fire and Safety

Usha Fire and Safety Equipment

• Advance Diploma in Culinary

Indus Hospitality Culinary & Art

• Secondary School Completed

OTHER DATA:

• Language : Hindi, Malayalam, English, Telugu & Tamil

• Passport No : K 2221551

• Recommendation : on request

I hereby said that the above given information are true and correct to the best of my knowledge and belief. KARTHIKEYAN

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