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Executive Chef Sous

Location:
Charlotte, NC
Posted:
December 01, 2023

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Resume:

Jeff Tatu Professional Chef and Culinary Artist

*** ********* ** 704-***-****

Charlotte, NC 28209 ad1mka@r.postjobfree.com

I have 34 years’ experience in all aspects of kitchen operations from high volume to fine dining. I have experienced every aspect of kitchen operation from line cook to executive chef, firsthand. From country clubs and hotels to single-owner operations and large-scale catering operations, my experience is an asset to me in my work.

I seek to obtain a rewarding position that will utilize my experience, creativity, and drive to succeed.

Experience

Charlotte City Club- Banquet chef DEC 2021- November 2023

Rieds fine foods- August 2020- November 2021

Harris Teeter- Kitchen manager April 2019-July 2020

Earth Fare – Kitchen Manager

June 2011- Feb 2019

Dresslers Restaurant - Executive Sous Chef

Dec 2009-Aug 2010

Vesuvio Mediterranean – Executive Chef

Feb 2007 – Oct 2009

Fusion Bistro – Executive Chef

Jan 2005 – Dec 2006

Nectar Inspired Cuisine – Executive Chef

Jan 2004 – Jan 2005

Mangiones Italian – Executive Chef

Jan 2000 – Jan 2004

Café 521 – Executive Chef

Sept 1997 – Dec 1999

Tower Club – Executive Sous Chef

Oct 1995 – Aug 1997

Sheraton Airport Plaza – Sous Chef

July 1994 – Sept 1995

Speedway Club – Banquet Chef

July 1991 – July 1994

Responsibilities

Oversees all day-to-day kitchen operations.

Manages all kitchen staff, including scheduling as well as maintaining labor controls.

I oversaw line cook operations and increased efficiency.

Plans and designs attractive menus, including features.

Monitors food costs and purchases inventory to meet the daily needs of the business.

Worked in many settings, from fine dining and retail to large banquets and formal events.

Actively maintained a clean, safe kitchen environment, adhering to food safety regulations.

Classically trained with a flair for Mediterranean and Italian cuisine.

References

Doug Lavoie – 828-***-**** – Manager, Earth Fare

Wiliey Dean - 607-***-**** – Store Manager, Earth Fare

Ted Cannon – 704-***-**** – Cannon Accounting, Inc.



Contact this candidate