Dietary Aide Customer Service

NM

NAOMI MOORE

ad1m3s@r.postjobfree.com 414-***-**** Milwaukee, WI 53215

Summary

Energetic Dietary Aide with [Number] years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.

Proactive Dietary Aide with proven [Type] skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills

Food Preparations

Cooking for the clients and kids

Food Handling Safety

Experience

St Ann Center For Intergenerational Care Milwaukee, WI

Dietary Aide

09/2018 - Current

Stocked supplies in dining areas as needed.

Informed supervisor about any changes in patient's dietary needs or preferences.

Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.

Provided assistance with meal setup, serving, and clean up as needed.

Set up trays for patients upon request.

Set tables before patients arrived to maintain meal plan productivity.

Gathered soiled tablecloths and dietary linens and delivered to laundry.

Reported and documented resident changes in consumption or behaviors.

Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Welcomed and thanked guests to demonstrate appreciation for patronage.

Packaged and bagged cooked food and prepared items.

Assembled and served meals according to specific guest requirements.

Filled and served various beverages for customers.

Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Directed patrons to restrooms and other amenities within facility.

Oversaw inventory in buffet and reported replacement needs to kitchen management.

Assisted with preparation of snacks and other light meals.

Delivered meals to residents and patients in their rooms when requested.

Worked closely with dietitians to ensure proper nutrition for each resident and patient.

Assisted in menu planning based on resident and patient preferences and dietary requirements.

Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.

Prepared and served meals according to dietary guidelines.

Cleaned and sanitized kitchen equipment and surfaces.

Assisted in the ordering, receiving, storage, and inventory of food items.

Ensured that all food was prepared according to established health standards.

Kept records of meal service for accurate billing.

Monitored expiration dates on products and disposed of any spoiled or expired foods.

Observed special diets prescribed by physicians or nutritionists.

Checked temperatures of hot food before serving it to patients and residents.

Maintained a safe working environment by following all safety protocols.

Provided nutritional advice to residents and patients regarding their diet plans.

Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.

Set up trays and food service carts to deliver food to residents.

Helped with meal prep for daily meals, following strict sanitation and food handling guidelines

Served food and snacks according to planned menu and patients' diet orders.

Served specific meals to patients with special dietary needs.

Served food and beverage items to residents, meeting therapeutic diets.

Cleaned and maintained dining room during and after each meal service.

Treated patients and team members with dignity and respect.

Stocked food and other supplies for main kitchen and units.

Engaged with residents to provide positive and enriching experiences.

Followed dietary procedures in accordance with established policies.

Delivered snacks to nurse station for distribution to specific residents.

Worked closely with team members to update cleaning protocols and increase aide efficiency.

Assisted patients with special needs to eat meals, providing kindness and patience.

Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Maintained safe food handling practices to prevent germ spread.

Maintained clean and orderly appearance throughout kitchen and dining area.

Collaborated with team to deliver timely service of items.

Made meals in accordance with company standards and requirements.

Prepared variety of foods according to exact instructions and recipe specifications.

Refilled condiments, napkins and server workstations.

Prepared workstations with ingredients and tools to increase efficiency.

Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Monitored temperatures of prepared food and cold-storage areas.

Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Rotated inventory to reduce waste and optimize freshness.

Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Education and Training

Vincent High School Milwaukee, WI

High School Diploma

06/2001

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