AVERY MCNIELL

*** * ******, ***********, ** ***04

916-***-**** • ad1lqi@r.postjobfree.com

OBJECTIVE

To obtain a career position within a reputable company which will allow me to utilize my skills and build my career while helping the company to succeed.

GENERAL SKILLS

• Effective Communication

• Critical Thinking

• Team Player

• Complex Problem Solving

• Meal Preparation

• Grill Master

• Line Cook

• Hard Working, Reliable, Punctual

PROFESSIONAL EXPERIENCE

Head Cook April 2017 to September 2017 BJ’s Restaurant, Elk Grove, CA

Followed food handling methods and maintained correct temperature of all food products.

Consistently kept a clean and safe environment by adhering to all federal, state, and local sanitation requirements

Ensure preventative and general maintenance of grilling equipment

Manage inventory of food supplies

Cool food items to standard temperatures before serving

Grill Master April 2016 to June 2017 Red Lobster, Sacramento, CA

Take grilled food orders from waiters

Season and prepare food items for grilling

Grill requested food items in accordance to customers’ specifications and preset recipes

Manage portions of grilled food items and garnish them

Regulate temperature of broilers, grills and roasters

Wash, cut and peel meats and vegetables prior to preparing them for cooking

Taste and evaluate food items before serving

Receive raw food items from suppliers

Ensure that all supplied items are of good quality and accurate quantity

Ensure refrigeration and rotation of food items

Label food items appropriately

Head Cook August 2015 to September 2017 Water Wing’s Restaurant, Sacramento, CA

Responsible for preparing food and taking orders o

Along with responsible for opening and closing the restaurant

Maintained restaurant standards and recipe standards

Ensured all federal, state, and local food handling regulations

EDUCATION

South High School, Bakersfield, CA – Graduated 2004 Diploma – General Studies

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