Amin larry
Objective:
Highly skilled and motivated restaurant manager with 6 years of experience in overseeing daily operations, ensuring exceptional customer service, and maximizing profitability. Seeking a challenging role to utilize my strong leadership, communication, and problem-solving skills in a dynamic restaurant environment.
Professional Experience:
Restaurant Manager, Drip llc,
- Managed all aspects of restaurant operations, including staff supervision, customer service, inventory management, and financial analysis.
- Recruited, trained, and mentored a team of 12 staff members, fostering a positive work environment and ensuring high-quality service.
- Implemented customer satisfaction initiatives, resulting in a [percentage] increase in positive feedback and repeat business.
- Monitored costs, budgeted effectively, and optimized expenses, leading to a [percentage] reduction in overhead costs while maintaining quality standards.
- Collaborated with the chef to develop seasonal menus, resulting in increased customer engagement and positive reviews.
- Created and executed marketing strategies, leveraging social media platforms and local partnerships, resulting in a [percentage] increase in footfall and sales.
- Ensured compliance with health and safety regulations, conducting regular inspections and staff training sessions to maintain a safe environment.
- Developed and maintained strong relationships with suppliers and vendors, negotiating favorable contracts and ensuring timely delivery of high-quality ingredients.
Management, Financial Analysis.
Skills:
- Strong leadership and team management abilities
- Excellent customer service and communication skills
- Proficient in operations management and inventory control
- Solid understanding of financial analysis and budgeting
- Ability to adapt to changing industry trends and market demands
References:
Available upon request