A R Food Preparation
Resume:
Contact
Education
Phone
*****************@*****.***
Likhu -2 Nuwakot, Nepal
Address
Murari Lamichhane
C u l i n a r y
Experience
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. COMMIS II
COMMIS III
2015 - 2017
2014 - 2015
Dosha Plaza Restuarant Panipat, India
Blue Eyes Restaurant Kathmandu, Nepal
I hereby certify that all the information provided are true and complete to the best of my knowledge and belief.
DECLARATION
Ashirbaad College
+2 in Hotel Management (Stream of
management)
2013
Process Flows
Storyboards
User Flows
Basic Computer
English
Hindi
Training
Language
I am a hard-working chef with immense passion and pride in my work. A confident team player constantly striving for excellence, taking every opportunity to learn and grow. I carry great communication and organizational skills. I keep close attention to detail, possess extensive knowledge in cooking, food hygiene, and food safety regulations. In pursuit of a progressive career.
Date of Birth
26/02/1993
Hotel Management (Theory)
Hotel Management (Practical)
Accountancy
Business Studies
Marketing
2022 - Present
Hotel Water Tower Nuwakot, Nepal
COMMIS II
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