Stanley Reaux

Austin, TX *****

ad1lab@r.postjobfree.com

+1-737-***-****

Demonstrated success creating processes that boost operational efficiency. Recognized for organizational abilities and positive attitude Perform routine kitchen tasks. Label and stock all ingredients on shelves so they can be organized and easily accessible. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.they can be organized and easily accessible.Measure ingredients and seasonings to be used in cooking. Authorized to work in the US for any employer

Work Experience

Shift Leader

BulldogBar and Grill - New Orleans, LA

June 2017 to November 2022

I was in charge of scheduling. I was in charge of all Prep duties and maintaining a clean and organized workplace. Making sure that my utensils are clean and sanitized. Storing all food items according to dates And usage. Taking counts to insure that we have the right amount for the day. Properly cleaning and sanitizing all machines, knives, and properly store them at the end of the day. Packer/Shipper

Urban South Brewery - New Orleans, LA

February 2011 to July 2017

Recycle cardboard boxes. Use filler material like bubble wrap, and pellets in moderation, just enough to protect your products. Load and unloading of materials, tools, and equipment. Removing debris, garbage, and dangerous materials from sites.

Construction Laborer

City of New Orleans - New Orleans, LA

April 2006 to October 2010

Clean and prepare construction sites by removing debris and possible hazards. Load or unload building materials to be used in construction. Build or take apart bracing, scaffolding, and temporary structures. Prep Cook

Anita’s Soul food Restaurant - New Orleans, LA

March 2001 to September 2005

I was in charge of all Prep duties and maintaining a clean and organized workplace. Making sure that my utensils are clean and sanitized. Storing all food items according to dates And usage. Taking counts to insure that we have the right amount for the day. Properly cleaning and sanitizing all machines, knives, and properly store them at the end of the day.

Prep Cook

Los Cocos Mexican Restaurant - Gretna, LA

March 1995 to November 2000

I was in charge of all Prep duties and maintaining a clean and organized workplace. Making sure that my utensils are clean and sanitized. Storing all food items according to dates And usage. Taking counts to insure that we have the right amount for the day. Properly cleaning and sanitizing all machines, knives, and properly store them at the end of the day.

Education

11 Grade

L. B. Landry High School - New Orleans, LA

April 1990 to November 1995

Skills

• Shift Management (10+ years)

• Food Service (10+ years)

• Packaging (5 years)

• Food Safety (10+ years)

• Load & Unload (10+ years)

• Cleaning Experience (10+ years)

• Food Preparation (10+ years)

• Kitchen Experience (10+ years)

• Cooking (10+ years)

• Food Handling (10+ years)

• Meal Preparation (10+ years)

Additional Information

If hire I will bring more that twenty five years of work experience. I always go above and beyond to make sure that the task at hand is complete. Every reliable, Communicate well with others,Coachable, eager to learn.

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