Brent Baker

Professional Cook

Bridgeport, CT ***06

ad1l72@r.postjobfree.com

+1-203-***-****

Professional cook with over 15 years of work experience in a high volume restaurant. Ability to lead staff in order to achieve common goals and efficiently train new hires ensuring quality of service. Punctual, reliable and detail orientated.

Authorized to work in the US for any employer

Work Experience

bobby v

restaurant - Stamford, CT

September 2018 to Present

grill cook prep cook utility opens closes fry saute Kitchen Supervisor

Tigin Irish Pub - Stamford, CT

January 2012 to August 2023

• Perform opening and closing procedures of the cook line.

• Prepare short order hot and cold entrees, appetizers and desserts.

• Operate commercial grill, deep fryer, ovens and mixers to prepare various food orders.

• Utilize ingredients according to recipes and customers taste preference.

• Sanitize kitchen area, equipment and utensils according to health and safety regulations. Cook

Sodexo - Wilton, CT

2009 to 2017

• Prepare breakfast and lunch items daily with the use of a grill and other commercial kitchen equipment.

• Greet customers and took orders accurately in order to prepare meals as requested.

• Prepare hot entrees for lunch service that include 2 starches, 2 vegetable and 2 meats.

• Maintain a clean and safe environment according to food safety and health regulations.

• Wash dishes with the use of a commercial dishwasher.

• Sweep, mop and disinfect counter topic, grills, stove tops and refrigerators.

• Maintain stainless steel and windows clean at all times. Team Lead Cook

Ruby Tuesday's - Trumbull, CT

1993 to 2013

• Traveled to different restaurants to cover shifts and train staff as required by management.

• Followed opening and closing procedures at the beginning and end of shift to ensure accuracy.

• Prepared lunch and dinner items on the grill.

• Maintained open communication with team to ensure quality of service and expedite orders.

• Prepared kitchen for lunch and dinner service by washing, cutting and preparing menu items.

• Maintained cleanliness of kitchen ensuring adherence to Health Regulations.

• Stored food at appropriate temperatures and ensured food was cooked to correct temperatures. Education

High School Diploma

Roosevelt High School - Gary, IN

Skills

• Cooking (10+ years)

• Food Prep (10+ years)

• Restaurant Operations (10+ years)

• Inventory Management (10+ years)

• Cooking

• Restaurant experience

• Food handling

• Supervising experience

• Customer service

Certifications and Licenses

ServSafe

October 2020 to October 2025

Additional Information

Skills:

• Grill Cook

• Prep Cook

• Team Leader/Trainer

• Janitorial Skills

• Time Management

• Inventory Control

• Customer Service

• Shipping & Receiving

Contact this candidate