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GOPI TUMATI

Bartender

I am a charismatic and reliable Bartender looking for exciting opportunities where I can showcase my talent and skills acquired from 5+ years of rich experience in reputed and top-class establishments in Bahrain.

I hold a Bachelor’s in Hotel Management degree.

I have a wide knowledge of spirits, craft beers, wines, cocktails and mocktails. SKILLS SUMMARY

CONTACT DETAILS

Mixing Drinks Ingredients & Drinks Flairing Up-selling Bar Display Hyderabad, India

Anticipate Guest Needs & making recommendations Drink Garnishing

+91-817*******

Wide Knowledge of Cocktails & Mocktails IDS & POS Hospitality Software ad1l1o@r.postjobfree.com

Keeping track of stock Ordering Stock Replenishments Cash Management ACHIEVEMENTS AND AWARDS

Employee of the Month, November 2018, at Torino Restaurant and Lounge, Bahrain

EMPLOYMENT HISTORY

Repete Brewery, Hyderabad

Bartender

4th January 2021 – Present

Ironhill Brewery, Rajahmundry

Bartender

2nd September 2020 – 31st December 2020

Torino Restaurant and Lounge, Bahrain

Barman

COMPUTER SKILLS

IDS Hospitality software

POS system

Windows, MS-Office

LANGUAGE SKILLS

English, Hindi, Telugu

PERSONAL ATTRIBUTES

Highly passionate about

trying out and learning new

cocktails, spirits and wines

I am an excellent

communicator, with a

friendly personality

I am very comfortable

25th June 2017 – 15th March 2020 interacting with and helping Juffair Grand Hotel (Wrangler Bar), Bahrain

Barback

guests as required

Self-confident and

motivated to take up

challenging assignments,

1st December 2015 – 30th June 2017 long hours of work are not a CURRENT RESPONSIBILITIES

Prepare bar for daily operations.

Manage requisition forms and replenish any shortages to stock.

Perform all activities in bar from opening to closing checklist.

Expert in making cocktails & mocktails.

Responsible for managing the bar inventory.

Handling bar excise book and monthly statement. constraint

Fast learner with hunger for

knowledge

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Beverage planning and controls for events.

Keeping track of wines, beers, liquors, and other supplies and restocking when necessary.

Up-selling of drinks and beverages.

Keep an eye out for guests as they arrive at the bar.

Welcoming, acknowledging and greeting guests who come to the bar and making them comfortable.

Helping guests with their beverage selection.

Engaging in light and friendly conversation with guests.

Taking orders and serving food and beverages to the guests.

Looking after the safety of customers while they are the bar.

Looking for day dots, Prep, Checking availability of beer kegs on the morning shift.

Checking a customer’s identification to confirm legal drinking age.

Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.

Handling customer complaints.

EDUCATION

Bachelor of Hotel Management

Westin College of Hotel Management, Vijayawada

Year 2012 - 2015

Intermediate (12th standard)

Sri Sai Saiddhardha college

Year 2010 - 2012

Senior Secondary Certificate (10th standard)

Sri Annapurna model school

Year 2009 - 2010

DECLARATION

I hereby declare the above given information is correct & complete to the best of my knowledge & belief.

Gopi Tumati

PASSPORT DETAILS

Valid Indian Passport

Passport No: L2855782

Date of expiry: 03.07.2023

PERSONAL DETAILS

Nationality: Indian

Marital Status: Single

Date of Birth: 15 Aug 1995

PROFESSIONAL REFERENCES

Can be provided on request

Contact this candidate