Prep Cook Center Director

Jeffrey Lamb

**** ******** **** ~ Bronx, NY *****

ad1km7@r.postjobfree.com ~ 718-***-****

Education

**** ******* ********** ***********- ******* UNIVERSITY

**** ******** **** ******* ***********- NEW YORK FOOD AND HOTEL MANAGEMENT

Experience

Presbyterian Senior Services- Bronx, NY October 2017-December 2022

Cook

Prepare menus.

Works with Senior Center Director to price food and supplies in accordance with the center budget.

Receives food purchased, checking delivered food for price, weight, quantity, and quality.

Responsible for the proper functioning and overall cleaning of the kitchen equipment and work surfaces, as well as maintaining sanitation standards.

Maintain daily food use records and conduct monthly food inventory.

South Bronx Job Corp- Bronx, NY April 2016-August 2017

Cook

Prepare menus.

Provided supportive leadership to kitchen staff throughout meal production and service.

Assisted the culinary manager in monitoring kitchen activities.

Assisted with meal production to ensure standards of quality, taste, and presentation.

Lossie Lounge- Brooklyn NY September 2015-February 2016

Prep Cook

Store Food in designated containers and storage areas to prevent spoilage.

Prepared all stations for dinner meal service for the chef.

Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.

T.G.I. Fridays- New York, New York October 2014-May 2015

Fry Cook

Maintained sanitation, health, and safety standards in work areas.

Verified that prepared foods met the requirements for quality and quantity.

Prepared item on the Friday menu in a timely manner and followed recipe with measured and mixed ingredients. (T.G.I.F)

Mount Sinai- New York, New York September 2012-August 2014

Food Prep cook

Prepared and cooked family style meals.

Planned menus, taking advantage of foods in season and local availability.

Measured and mixed ingredients according to recipes, cut meats.

Rounds men for the whole dietary department, filling in as needed.

Compass- New York, New York January 2010-December 2010

Chef

Supervised, and coordinated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in restaurant.

Received and examined foodstuffs and supplies to ensure that the quality and quantity met established standards and specifications.

Selected and developed recipes, applying personal knowledge and experience in food preparation.

Aramark- New York, New York December 2007-December 2009

Sous Chef/Grill Man

Observed workers engaged in preparing, portioning, and garnishing foods to ensure standards were met.

Gave instructions to cooking personnel in fine points of cooking.

Prepared meals on the grill and cooked and carved meats.

Catered special parties. Prepared special dishes during rush periods, and for banquets and other functions.

Fort Tryon Center for Rehabilitation and Nursing- New York, New York January 1990-December 2007

1st Cook

Prepared and cooked family style meals; served meals.

Cooked foodstuffs in quantities according to recipes and number of persons to be served.

Baked breads and pastries; Cut meats.

Followed all kosher laws for customer preference.

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