Team Building and Leadership, Training and Supervision, Problem Solving skills, Office Management Capabilities

Looking for a company that promotes growth and allows me the opportunity to develop people, grow sales and enhance my skill set to become a better leader. My goal is to lead from the front and assist the company that employees me continued growth and financial gains.

CORE STRENGTHS:

Interpersonal and conflict resolution Presentation /Facilitation Class Certification

Oral and Written Communication Skills Strategic Planning Skills

Direct Employee Recruiter Skills Training and Supervising

Analytical/ Decision-Making Skills Internship in Marketing

Computer Skills Microsoft Windows, Word, Excel, Office and Power point.

EXPERIENCE

Regional Vice President of Operations, Premier Kings (Burger King, Popeye’s and Qdobas)

Manage and supervised 46 locations 40 Burger Kings, 3 Popeye’s and 3 Qdoba’s which includes managing 6 Area Director’s. All locations based in Atlanta with several that average over 2 million AUV and an overall average of 1.4 million AUV in sales.

Director of Operations, GPS Hospitality

Manage and supervised 41 Pizza Hut locations which included supervising 7 District Managers. My role included managing operations and revenue that exceeded 26 million dollars annually. Ran EBITDA percentage between 10-15%, Food cost attainment of 70% at 26% COS and Labor attainment of 80% at 28% total labor. Responsible for managing P&L’s, writing budgets which included 5% sales growth. Job also included training for DM’s, RGM’S, RAM and Shift managers. Accountable for coaching and training while building teams capabilities and developing future leaders.

District Leader, GPS Hospitality

Overall responsibility for overseeing the GM’s, processes and operations for 9 Burger King restaurants. Average unit volume of 1.6 Million dollars with highest sales volume restaurant of 2.3 million dollars. Stores average an A on Company inspections called REV’S. Ran highest customer service metrics in the company. Took over a district that was 58 of 58 districts, before promotion stores rank number two in the company. Responsible for day to day operations while training, coaching, planning goals, developing future leaders, recognizing and influencing the entire district of leaders. Ensure stores where profitable while flowing dollars to the bottom line each and every period. Became a top performer and developed the most leaders which lead to a promotion as the first internal promote to Director of Operations.

November 2021- present

November 2018- OCT. 2021

May 2017-November 2018

District Manager, Georgia Texas Enterprises / Aube Operating Company

Ran several concepts that included – Burger King, Wendy’s and Taco Bells.

Managed and supervised up to 9 restaurants at any given time. Responsible for day-to-day operations while building a team of successful leaders.

September 2010- June2017

EDUCATION

Associate degree in Business Administration, Miami,Fla, Miami Dade University

September 1998-To

Auto Mechanic and Culinary degree, Miami, Fla., Robert Morgan Vocational School,

June 2020

References Provided Upon Request

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