Karin Bayer

**** ********* ** **** **

Ph. 587-***-****

ad1kjy@r.postjobfree.com

Education

CDI College Logistics and Supply Change Diploma 2021

Academy of Learning Graduate of Administrative Assistant Program 1995

High School Diploma Victoria High School, Victoria, BC 1989

Food Safe Certificate Victoria, BC 2023

Forklift Ticket Edmonton, AB 2006

First Aid Level 1 & CPR Grande Prairie, AB 2011

Work Experience

2022 - present Horizon North Camps & Catering Edmonton, AB

*2nd Cook at remote camp location capacity 1500

*Preparing and cooking food according to quality standards;

*Setting up and breaking down salad bars and service lines;

*Preparing and packaging custom sandwich orders;

*Responsible for making soups, salads, sauces including proper storing;

*Operating ovens, stoves, grills and fryers;

*Performing other duties as assigned

2017 – 2018 Garneau Hall Assisted Living Edmonton, AB

*1st Cook for Residents of Care Centre and staff of same

*Responsible for all prep, cooking and team lead for service

*Responsible for dietary needs of residents and main liaison with RPN and LPN for patient dietary changes for dysphasia patients

*Assisted in menu creation, online ordering from Sysco & Gordon Foods

*Responsible for making soups, salads, sauces, baking and grill cooking for breakfast, lunch and dinner

*Catering to large Christmas Dinners and resident parties

*Responsible for sanitation of entire kitchen

2013 – 2014 Allen Grey Continuing Care Centre Edmonton, AB

*Chef 3 for Residents of Care Centre and staff of same

*Responsible for all prep, cooking and cleaning of kitchen areas

*Special attention to dietary needs of residents and communication with Nurses for changes in diet for patients with dysphagia

*From scratch cooking for soups, salads, sauces, baking and grill cooking

02011 - 2013 Private Camp Cook

*Responsible for all prep, menu creation, cooking and cleaning of Camp

*25-40 men camp cook for breakfast, lunch, dinner and rig boxes

2011 Heritage Meats Langley, BC

*No preservative cooking for large scale entrees, breakfasts, soups and stocks

*No preservative salads for deli case every morning

*Responsible for cleaning of all fridges, coolers, salad bars, ovens and grill

2008 – 2010 Overwaitea Food Group Vancouver, BC

*Head Cook for Executive Staff and Sales people within the Head Office

*Responsible for all prep, menu creation, cooking and cleaning of Cafeteria

*From scratch cooking for soups, salads, sauces, baking and grill cooking for approx. 250 – 300 people for breakfast and lunch as well as catering to large Christmas Dinners and small catering appointments

*Responsible for cleaning of all fridges, coolers, salad bars, ovens and grill

2007 – 2008 Calgary Remand Centre Calgary AB

*Prep and assist in cooking for breakfast, lunch and dinner for 600 + inmates

*Personal cook for Remand Guards for breakfast and lunch as well as serving the Guards

*Production line serving for all 3 meals

*Dishwashing duties for all 3 meals for inmates and guards

*Cash responsibilities for the Guard meals

1983 – 1986 Camerons Beef Bar Fort Nelson, BC

*Fast food restaurant in my home town

*Responsible for milkshakes, soda, condiments and cash register duties

*Deep fryer and packaging responsibilities

*Grill cook and all cleaning for the only fast food establishment at the time

In addition to the above, I have done small catering gigs on my own in Vancouver, BC and area for friends and family. I enjoy creating new and different appetizers and hors d’ourves as well as creating new entrees for small gatherings.

I have also spent several years as a Receptionist/ Secretary/Executive Assistant in the fields of Construction, Hi-Tech and non-profit Health Industry. Customer Service and job respect/pride are a very high point of my career(s).

I am an extremely fast learner and hard worker and I pride myself on this.

My wide range of experience and industry will benefit anything I pursue.

I have recently finished a Camp Cook position for a Private 20- 50 man Logging Camp and Rig Camps and an Administrative camp job in Slave Lake, AB for Fire and Flood – large loss catastrophe project with FirstOnSite Restoration.

Also I have been a part time cook at the Thirsty Camel Pub until this past January.

Have a great day

Kind regards,

Karin Bayer

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