P. SATYANARAYANA RAMESH,

S/O P.Venkata Rao,

Door No : 2-16/1,

Rajeev Nagar,

Old Dairy Form,

Visakhapatnam (Dist.),

Andhra Pradesh(State),530040,

Mobile No:+447*********,+918*********.

Skype I’d: rcclram13

Email : ad1k74@r.postjobfree.com

OBJECTIVE

A challenging Position with premier Organization in the Hospitality Industry, where Professional Experience and Knowledge can be applied and enhanced to its maximum potential, job Satisfaction and opportunity to build on existing experience. Professional Experience:

Fred Olsen Cruise Lines (UK England)

Barkeeper

(18th September 2021 to 19th April 2022)(28th September 2022 to 13 th May 2023)

Job Responsibilities

• Over see the day today operation of the bar. Immediate supervisor in the assigned bar outlet.

• Responsible for the requisition bar stocking set of the bar making drinks according to mix alogy standards.

• Maintain the cleanliness, Sanitation procedure and monitors work station according to the USPH standards.

The Park Hotel, 5 star Visakhapatnam

Sr.Bar Team Leader

(25th February 2019 to 27th February2021

Job Responsibilities

Exbit through knowledge of Foods, beverage supervisory Duties, service techniques and guest relations.

Communicated well and used strong interpersonal skills To establish positive relationships with guest and employees. Magellan, Columbus, Cruise Maritime, Global Cruise lines (Greece) Bar Tender (7th Dec 2017 to 16th Feb 2019)

Job Responsibilities

• Trained & coached New staff with Product Knowledge.

• Responsible for the requisition, Bar stocking, spot checks and mix drinks according to mix logy standards, and assist beverage inventory and department records. Fred Olsen Cruise lines (UK)

Bar waiter, Asst Bar Keeper, Bar Keeper

(21st April 2002 to 31st August 2010 Black watch )

(14th September 2011 to 06 April 2013 Boudicca )

(30 March 2015 to 01 July 2017 Bal moral)

Job Responsibilities

• Over see the day to day operation of the bar. Immediate supervisor in the assigned bar outlets, direct from the bar Manager. Maintain Punctuality and Safety, Customer Relation ensure properly groomed and dresses according to company standard. Supervise the bar waiters and bar utilities.

Holiday Inns the Club, Mumbai

F&B Captain

(15th may 2001 – 30th Jan2002)

Job Responsibilities

To Maintain Staff Disciplines and Ensures grooming of staff.

• Conducting daily staff briefing and informing staff about the functions happening.

• Planning for the forth coming function in regards to the manpower and mis-en-place. Olympic Voyager, Royal Olympic Cruises Piraeus, Greece. Asst Bar Waiter

(1st June’00 –1st march 01)

The club, Mumbai

Sr Steward

(15th Nov 1999 – 25th May2000)

The Club, Mumbai is the pioneering effort by Holiday Inn Group of Hotels Ltd. Under the name of Khanna Hotels. The club has four Food and Beverage outlets with a excellent Banqueting facility having a capacity of 2000 covers.

Hotel Radisson (5Star) St, Thomas Mount, Chennai

(Radisson Hospitality Worldwide)

Asst .Steward

(27th Sep – 1998 – 20th Sep 1999)

Green park Visakhapatnam

Asst. Steward

(1st July1995 – 15th Aug 1998)

PROFESSIONAL QUALIFICATION:

Diploma in Food and Beverage Service from Food Craft Institute Visakhapatnam. (State Board of Technical Education Hyderabad).

EDUCATIONAL QUALIFICATION :

• 10+2 Science Stream .Board of Intermediate Education,(HYD)

• B.A In Arts Stream. Andhra University, Visakhapatnam(A.P) COMPUTER KNOWLEDGE:

• Basic in MS DOS, IDS, and Micros, Fidelio system Seminars/ Programs Attended

Foundation Food Hygiene Certificate course.

COSHH Training.

Crowd Management Training.

Environmental Awareness Training.

Core Aspects

Strong Customer Focus.

Best Salesmanship.

Good public Relation.

Personal Details

Date of Birth : 15th June 1974.

Marital Status : Married

Languages Known : English, Hindi, Telugu.

Passport Details

Passport No : U8594069

Date of Expiry : 19-07-2031

INDOS No : 14ZL3541

Indian CDC No : MUM 260754

Date of Expiry : 14-06-2026

US C1/D VISA : R7635693

Date of Expiry : 07 -09-2027

(Reference Available on request)

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